Lindsay Boswell Fareshare

Lindsay Boswell

Food charity FareShare has launched the #FoodOnPlates campaign to stop millions of tonnes of fresh, unsold food from being wasted, when it could instead go to charities and community groups feeding families.

One in eight people in the UK struggles to afford food, according to FareShare, and the pandemic has resulted in many more families facing food insecurity. Some 67 per cent of charities providing emergency food aid say they will have to continue, even as restrictions ease.

Despite this, FareShare points out that it is cheaper for farmers to waste good-to-eat food than get it to charities putting meals onto people’s plates. France, which offers business incentives through reduced taxation for food redistribution, gets six times more unsold food to charities.

WRAP estimates there is over two million tonnes of edible surplus food in the supply chain, with the majority found on farms.

FareShare said that ‘lifeline’ government funding launched in 2018 that helped farmers cover the costs of getting unsold food to charities has been axed, with calls to renew it rejected.

The #FoodOnPlates campaign calls for funding of £5m a year to help farmers and food producers cover the costs of safely storing and transporting unsold food so it can be redistributed. This would enable the UK to double the amount of food delivered to those in need. Without it, 53m meals worth of food will be wasted.

A campaign website has been set up at, where people can email their MP asking them to support the campaign and sign up to a letter to the Prime Minister, ahead of COP26.

FareShare chief executive Lindsay Boswell said: “Our network of frontline charities have been a lifeline for families during the pandemic, and, sadly, demand now remains at similar levels.

“It’s a scandal that good food is left to rot in our fields, thrown into biogas digesters or sent to landfill when so many families are still dependent on food aid in the wake of the crisis, with thousands more unable to afford healthy fruit and veg.

“One in eight people struggle to afford food – and 64,000 people die from conditions related to poor diet every year. Getting healthy food from farms into our most deprived communities will help tackle the ever-widening ‘nutritional gap’ between the richest and poorest in society.

“France rescues six times more unsold food that we do in the UK, in part thanks to tax breaks that cover the additional costs of getting that food to charities. That’s why we’re calling on government to reinstate landmark funding to save good food and get it onto people’s plates.”