All Europe articles
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NewsSambóa forms strategic partnerships with Blue Whale and Fruitcraft
Apple brand teams up with French and NZ companies to add new orchards, as it continues to expand production of its three licensed varieties
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NewsEnza Zaden delivers double helping of snacking innovation
Tribelli Seedless and easyQs lead seed company’s convenience offering at Fruit Attraction
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NewsFreshfel backs EAT-Lancet call for fruit and vegetable policy shift
Freshfel Europe has welcomed the latest EAT-Lancet report on sustainable food systems, saying it aligns with the association’s calls for a drastic shift in EU policies to position fruit and vegetables as key partners in addressing rising societal challenges
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NewsMigo targets European expansion with ‘exceptional’ pear harvest quality
Variety owner EFC plans to expand its marketing campaign across Europe this autumn, underlining the product’s convenience and flavour
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NewsPortugal’s Rocha pear harvest stays low for fourth year
Growers are understood to be facing another challenging year, with production well below its potential
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NewsTozer Seeds puts celery centre stage with new initiative
Company seeks to drive collaboration within the Spanish celery sector to promote consumption
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NewsFyffes wins sustainability excellence award
Global banana and fruit producer Fyffes has been recognised for its environmental sustainability efforts at the FPC Fresh Awards in London, winning the Ethical Sustainability Excellence 2025 award
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NewsVog launches Marlene processed range as it marks 80th anniversary
As market demand continues to evolve, Italian apple consortium has launched a new range of branded products including purées, juice and dried chips
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NewsChiquita could sell Italian bananas by 2026
Company has reportedly agreed to establish an organic production trial in Sicily, working with local cooperative Alba Bio
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FeaturesExceptional quality cheers Belgian topfruit growers
After last season’s wet conditions, Belgium’s organic apple and pear producers welcomed this summer’s unusually sunny weather, which is partly responsible for the “incredible quality” of the new harvest
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NewsFruit Attraction claims record participation
Organisers of fresh produce trade show report significant growth in visitor and exhibitor numbers at this week’s three-day exhibition in Madrid
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NewsSaveggy launches plant-based coating in Sweden
Swedish startup announces one-month pilot for cucumbers with Ica and Swedish grower Odlarna
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NewsSemillas Fitó scoops sustainability prize at Retina ECO 2025 Awards
Company recognised for developing the first specific methodology for measuring the ecological footprint of vegetable varieties
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NewsFresh Direct wins top prize for fresh produce van puns
Foodservice specialist has won Motor Transport Livery of the Year for its new fresh produce graphics and slogans across its 150-strong fleet, designed to showcase range and distribution offer
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NewsNew MD appointment at AH Worth
Matt Walton leaves MD role at Branston to return to AH Worth as MD of veg operations with responsibility for production across UK, Spain and Italy
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NewsFedemco launches digital passport for wooden packaging
QR code allows users to view information on traceability, sustainability, food safety, and certifications
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NewsJingold partners with SpongeBob for kiwifruit campaign
Cartoon character will convey Jingold kiwifruit’s healthiness and vitality, with special promotions set to run until late January
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NewsMaersk retrofits 200 vessels to cut emissions and costs
AP Moller-Maersk is retrofitting around 200 vessels in its time-chartered fleet in collaboration with 50 shipowners to reduce slot costs, improve fuel efficiency and cut greenhouse gas emissions as part of its 2030 sustainability targets
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NewsWCO raises concerns over retailers’ “unscientific” private food safety criteria
Organisation claims measures undermine the role of and confidence in the rule of competent authorities
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NewsPolytunnel refusals are troubling: We need them to climate-proof UK production
Tunnel installation is a small price to pay for climate resilient food production and planning rules should reflect that, writes Nina Pullman