All United Kingdom articles
-
PromotionFPJ Morocco & Egypt Special highlights booming UK trade opportunities
FPJ explores efforts to strengthen trade ties, boost sustainability, and succeed with new varieties and technologies in brand-new special issue
-
NewsBAPL calls for retail support to reduce audit duplication
Trade body urges retailers to reduce audit burden on growers and reports strong engagement with sustainability reporting project
-
NewsFibre trend and free trade help US prise open EU nut market
USDA predicts country will expand its 38 per cent share of bloc’s near US$10bn nut import business
-
NewsEuropean dominance holds for South African table grapes
Sati warns that protecting established markets must be the strategic priority as port disruptions and rising competition weigh on returns
-
NewsEuropean potato harvest hit by extreme weather
Heatwaves and drought lead to smaller potatoes across Europe, as some growers momentarily turn to last year’s glut to cushion the market
-
NewsFresh produce industry pays tribute to ‘Dr Food’ Professor David Hughes
Hughes was one of the global fresh produce industry’s most respected commentators, known for his provocative and entertaining analysis of consumer behaviour, marketing and supply chains
-
NewsRedfox launches ‘country expert network’ to help businesses expand overseas
Initiative will initially source experienced fresh produce talent in Ireland, Morocco and Egypt, before expanding to certain Asian markets and others
-
NewsBAPL celebrates record British topfruit sales with Tesco top in apples
Combined apple and pear sales reached 180,500 tonnes in 2025/26 season, up 10.4 per cent, with Tesco, Sainsbury’s, Lidl and Aldi wining BAPL Retailer Awards
-
NewsHear from the experts at Fruitnet Tomato Congress
A sterling speaker line-up has been announced for leading tomato event Fruitnet Tomato Congress, which takes place in Granada, Spain, on 5-6 November
-
Features‘Market diversification and coordinated picking key amid volatile avocado supply’
Westfalia Fruit’s Hans Boyum discusses the European avocado market’s dramatic swing from over- to undersupply, strategies to mitigate climate change, and opportunities to increase consumption
-
NewsVeg Power and Food Foundation partner for budget healthy eating campaign
With 85 per cent of households concerned about escalating food cost, joint charity campaign features advice from celebrity chefs and authors
-
NewsKissabel opens Northern Hemisphere season with new programme manager
Jeremy Linsell takes the helm of the project as programme manager to consolidate the brand’s global growth
-
NewsGrocery price inflation rises amid shifting shopping habits
Overall grocery price inflation rises to 2.3 per cent, as lunchbox staples increase and brands outpace own-label
-
NewsMorocco gains ground in UK sweet pepper top three
Moroccan exports increase by two thirds, putting the country on track to overtake Germany within increasingly competitive UK supply base
-
FeaturesHow UK retailers are bringing Organic September to life in 2026
With consumer interest in organics on the rise, the Soil Association’s annual campaign is looking to drive momentum beyond September
-
NewsBloemteknik selected to light up Eden Project greenhouse
Adaptive lighting system to help explore innovation in sustainable horticulture and food production
-
NewsNew school dinner rules bring compulsory fruit and veg
School menus must also contain lentils and chickpeas once a week, while deep fried food and ice cream is banned
-
NewsNew project to bring precision pollination to more fruit crops
New research backed by Defra hoped to boost insights for growers and breeders into optimal pollination methods
-
NewsTesco offers free fruit and veg pop-up for Londoners
Retailer’s pick’n’mix Southbank activation to give away 5,000 portions of fruit and veg, celebrating third year of Tesco’s Free Fruit & Veg for Schools programme
-
NewsZespri funds research into natural defence against kiwifruit disease
As chemicals lose effectiveness against PsaV, which threatens kiwifruit around the world, scientists aim to find a more natural solution

