All Health articles
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NewsJingold partners with Angry Birds for kiwifruit marketing push
AI-powered assistant and dedicated wellness hub help brand to broaden its marketing ambitions as production expands
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NewsDulcis says it is ‘Ready to love it’ in Madrid
Kiwifruit brand reveals campaign created around everyday moments and a range of consumers, as production passes 4,000 tonnes
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NewsTesco dishes out 20 million portions of fruit and veg to schools
Improved behaviour, increased vitamin uptake and dietary diversity among the fruits of retailer’s free school access programme
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News‘Feel the fibre’ campaign to bridge family fibre gap
Veg Power and Food Foundation campaign hopes to eradicate need to hide beans on childrens’ plates, as bean and pulse sales rise in 2026
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NewsOcati targets UK growth with purple passion fruit campaign
Bumper harvest prompts Colombian supplier Ocati to launch a UK campaign championing purple passion fruit’s fibre content and flavour
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NewsResearch shines light on cardiovascular benefits of red berry grapes
Red berry grape brand Boombites join forces with Heart Research as growing research highlights links of anthocyanins with cardiovascular health
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NewsBritish tomato sector eyes challenges and opportunities
Energy costs, water security and SPS agreement dominate discussions at British Tomato Conference as sector looks to unlock growth
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NewsPicadeli Finland hits 350 salad bars as expansion continues
Greenfood Group’s AI-powered salad bar concept capitalises on rising consumer demand for fresh, healthy, and customisable meals
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NewsSpain highlights flavour and health with new mango campaign
€9.2mn marketing push emphasises freshness of mangoes imported from Spain’s Tropical Coast, targeting consumption growth in strategic European markets
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NewsDriscoll’s opens pop-up store to champion raspberry snacking
Brand’s Real Sweet Shop in London targets afternoon snacking occasions, as part of wider campaign in UK and Germany
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NewsDel Monte backs Pittsburgh diabetes walk in community drive
Del Monte Corporation is backing the American Diabetes Association’s Step Out Walk in Pittsburgh on 26 September
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CommentComment: The increasing popularity of weight loss medications – fresh produce killer or potential saviour?
GLP-1 medications are rapidly gaining in popularity. Around half a million Australians regularly use the receptor agonist medications, including Ozempic and Mounjaro, for weight loss and maintaining a healthy weight. Monthly sales jumped from 58,000 units in 2020 to 500,000 units by 2025. Source: Adobe Stock These ...
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NewsBAPL calls for retail support to reduce audit duplication
Trade body urges retailers to reduce audit burden on growers and reports strong engagement with sustainability reporting project
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NewsDelhaize targets fresh produce leadership with new strategy
As consumers in Belgium continue to fall well short of recommended intake, retailer doubles down on fresh produce promotion
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NewsHear from the experts at Fruitnet Tomato Congress
A sterling speaker line-up has been announced for leading tomato event Fruitnet Tomato Congress, which takes place in Granada, Spain, on 5-6 November
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NewsTathmeer launches agri-tech innovation centre in UAE
The crowdfunding platform has announced the launch of the MENA region’s first Integrated Agri-Tech Innovation Centre to boost food security and sustainable farming in the UAE
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NewsBerry Business Week: New collaboration brings global berry industry together
In March 2027, Fruitnet Berry Congress, Planasa, and Fall Creek will align their international berry business events for first time
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NewsVeg Power and Food Foundation partner for budget healthy eating campaign
With 85 per cent of households concerned about escalating food cost, joint charity campaign features advice from celebrity chefs and authors
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NewsBlue Whale lays out aims as Mission-Driven Company
The French fruit group has acted to put social and environmental objectives at the heart of its governance in a move that “reaffirms what makes Blue Whale unique”
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NewsNew school dinner rules bring compulsory fruit and veg
School menus must also contain lentils and chickpeas once a week, while deep fried food and ice cream is banned