All Health articles
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NewsLove Island’s Farmer Will fronts new mushroom campaign
The EU-funded campaign aims to position mushrooms as a ‘sneaky snack’ for young consumers with ambitions to double consumption by 2030
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NewsMDS launches new return to work scheme for women
Applications are open for a new eight-week programme that aims to support women returning to work after maternity or other career breaks by rebuilding confidence, skills and resilience
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NewsPink Lady slices among fruit pot recall after Salmonella finding
PrepWorld has recalled several fruit pots from six retailers across the UK and Ireland after routine testing found Salmonella in apple and kiwi
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NewsHow Gen Z is reshaping the grapefruit category
As Gen Z consumers prioritise sustainability alongside health and wellness, the grapefruit category is repositioning itself for a new era
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NewsIFPA launches ‘All Day, Every Day’ fresh produce consumption campaign
New campaign from IFPA and The Foundation for Fresh Produce seeks to bridge the gap between dietary recommendations and real-world consumption
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NewsLidl’s new fruit and veg campaign tells kids to ‘play with their food’
The retailer wants to boost fruit and vegetable consumption among Dutch children with its new marketing initiative
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NewsReport warns of climate-related food inflation in UK
Many more people in the UK will be unable to afford fresh fruit and vegetables by 2050, the Autonomy Institute states, as heat waves alone are expected to add 68 per cent to the price of a grocery basket
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NewsAldi and Iceland pledge to help double UK bean consumption
Retailers among a number of major food businesses to push bean sales, with pulses gaining traction as healthy and affordable sources of protein and fibre
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AnalysisHealth continues to drive UK produce sales
Health is becoming more ingrained in UK shoppers’ choices, according to Worldpanel’s Clara Tucker, as flat consumer confidence fails to dent a growing health trend
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NewsExtending Healthy Start eligibility ‘could generate £7.7 billion’ over 10 years
Study finds that expanding eligibility for the scheme to all families on Universal Credit would return £7.7bn in societal net benefits over a decade
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Features“This is the moment” for sustainable farming
Eighty years since the Soil Association was founded in the shadow of the Second World War, CEO Helen Browning reveals her pride that the organisation’s ideas are finally entering the mainstream
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NewsSupplier partnerships ‘at heart of Sainsbury’s strategy’
Category director Hannah O’Reilly tells Festival of Fresh how retailer values long-term working
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PodcastsThe Fresh Ideas Show: El Niño and Trump create waves of disruption
Mike Knowles and Maura Maxwell consider the potential impact of a Super El Niño and continued geopolitical tensions
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NewsVeg Power looks to build on cabbage trend
Veg Power, Hazera and the Brassica Growers Association have teamed up to mark the ‘year of the cabbage’, with the aim of boosting consumption and awareness in the UK
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FeaturesJabs present uncertain dilemma for fruit and veg
The sudden rise of weight loss drugs, or GLP-1s, in the UK is creating uncertainty across the food industry, as analysts assess the likely impact
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NewsDole expands Minecraft campaign with pineapple focus
Marketer renews partnership with video gaming giant to build healthy connections with Gen Z and Gen Alpha
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NewsBerry industry’s new campaign exposes junk food loophole
New campaign by British Berry Growers promotes berries in out-of-home spaces typically used by fast food, and calls on government to extend TV ban
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NewsEU produce consumption rises but still below WHO target
Average daily consumption up slightly in 2024 but only five member states meet WHO guidelines, according to latest Freshfel Consumption Monitor
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FeaturesAbel to succeed: Hannah Shipton marks 10 years
As she reaches 10 years in the role, the MD of Abel & Cole tells Nina Pullman how she plans to grow the business, and what gets her customers talking
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NewsSoviet-era cafe shot wins World Food Photo Awards
World Food Photography Award winners highlight power of food stories and the essential role of food in communities across the world