All Health articles
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NewsMajor expansion of Free School Meals announced
Campaigners welcome government commitment to supporting children
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NewsIFPA ANZ announce partnership with The Wiggles
The children’s entertainers join national push to get children eating more fruit and veg
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NewsNuffield Scholar joins Red Tractor to review food safety standards
Barbara Bray MBE appointed chair of Red Tractor Fresh Produce Technical Advisory Committee to enhance food safety standards
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NewsGrowers face PO funding cliff edge
Sector fighting for concerns to be heard that ending current funding for English and Welsh POs will see loss of vital innovation, threaten small growers, and create unlevel playing field across UK and Europe
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NewsPotato grower fined £20k is a ‘warning for industry’
A farming partnership has been fined £20k after an employee trapped their leg in a harvester machine, as watchdog warns it will not hesitate to take action
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NewsNZFN teams up with kiwifruit industry to tackle food insecurity
Big players including Zespri and Seeka donate excess kiwifruit to NZFN to increase access to nutritious food and reduce food waste
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NewsIFPA reacts to Make America Healthy Again report
The association calls for a focus on fruit and vegetable access to improve health
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NewsUK fruit and veg consumption remains flat
New government figures on key health indicators show a third of adults manage to reach their five-a-day fruit and veg target
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NewsBritish Berry Growers report calls on government and retailers to step up
Detailed report highlights uncertain economic outlook and calls for better support on retail returns, labour, planning permission, and funding
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NewsAsda trials nudge shoppers towards healthier eating
Trials include several initiatives aimed at boosting fruit and veg consumption
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NewsTesco plans to grow plant-based sales by 300 per cent
Customers are choosing veg as top meat alternative, as Tesco’s latest sustainability report outlines key targets on healthy food sales and emissions reductions
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NewsICA unveils new initiative to boost fruit consumption in the young
Goal is to inspire healthy eating habits and reverse the downward trend in consumption
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ArticleA view from the outside
Health stories, protein, gut health and meat alternatives are some of the hot topics I found while covering food and farming from a consumer perspective
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NewsFrugality is secret ingredient in shaping sustainable diets
University of Portsmouth study finds that personal values are more likely to inspire sustainable food choices than warnings about climate change or health
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NewsImprove soil to address climate risk, says Soil Association
The UK is unprepared for increasingly extreme weather, according to a Climate Change Committee report, with the Soil Association calling for a system-wide transition to agroecological farming practices
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NewsIFPA unveils 2025 Public Policy Agenda in Washington
Strengthening agriculture, expanding nutrition and advancing trade are the key pillars of the IFPA’s policy
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FeaturesNew app a ‘game-changer’ for farm management
Jon Stewart, the main man behind MeritAgCheck, tells FPJ how the new app is revolutionising farm management and simplifying health and safety
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FeaturesFood security starts at home
The UK’s dependence on the Mediterranean leaves it vulnerable to the impact of increasingly frequent weather extremes to hit the region, including the devastating floods in southern Spain
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NewsEast of England Co-op trials new date brand
Datekin looks to position itself as “quick and sustainable energy boost” through trial at selected stores in East Anglia
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NewsRetailer reports increase in vegetable purchases
New research finds Australians are purchasing 2.8 serves of vegetables per day with potatoes, tomatoes, carrots, frozen and canned vegetables leading the increase