All Health articles
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ArticleResearch finds strong support for organic among younger generations
Soil Association study indicates Gen Z and millennials are demanding healthier and more sustainable food
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ArticleRevelations over government health advisors ‘show need for action’
The Soil Association has expressed its concern following damning BMJ investigation
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ArticleStudy reveals ‘prune effect’ on bone health
Eating prunes daily may reduce negative bone effects of oral contraceptives in younger women
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ArticleLidl to push fresh fruit as UEFA Europa League and Conference League sponsor
Partnership will see discounter encourage fruit consumption, conscious nutrition and an active lifestyle
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NewsVeg power partners with Sakata and Barfoots on butternut squash campaign
#BetterwithButternut initiative aims to raise awareness of vegetable’s versatility and simplicity to encourage more families to add it to their regular food shop
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NewsFAO warns of grave state of Gaza food production
With over half of cropland destroyed by the ongoing conflict with Israel, as well as a third of its greenhouses, Gaza faces massive food insecurity, according to the FAO
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ArticleMajority of Brits support tax for firms producing ultra-processed foods
Over half want to see some of the revenue directed towards funding fresh fruits and vegetables for low-income families
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NewsCost of living drives down UK children’s fruit consumption
New survey from FareShare finds that a third of children are eating less fruit than a year ago
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ArticleFood Foundation calls for action on children’s food insecurity
New data from the UK food charity shows that 7.2 million adults and 2.7m children experienced food insecurity last month
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ArticleFree veg for kids in Tesco’s Ella’s Kitchen tieup
Initiative aims to boost early-years veg consumption and sensory food play
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ArticleTaste key to boosting Conference pear consumption
Greater focus needed on taste and enjoyment to arrest declining consumption of Conference pears in Europe, says Marc Evrard, commercial director of Belgian Fruit Valley, with lessons to be learnt from Asia
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ArticleSuperplum introduces ready-to-eat mangoes
Carbide-free ripening technique ensures safe and reliably ripe mango offering
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ArticleFSA investigation links E. coli sandwich outbreak to lettuce
Some 256 cases have been confirmed as authorities work with suppliers to prevent a reoccurrence
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ArticleSuperplum lychee season begins
Sulphitation-free lychees available in Bengaluru, Delhi NCR and Mumbai
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ArticleMelons Australia research project highlights health credentials
Project with Foodiq identifies health benefits associated with melon category’s broad spectrum of colours
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ArticleKalfresh supports healthy eating campaign to promote consumption
Queensland carrot grower targets families with lunchbox-friendly snack range of pre-cut and shredded carrots
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NewsZespri launches global healthy eating campaign in Japan
Initiative is focused on improving health outcomes by encouraging people to swap out one unhealthy food for a serving of fresh produce every day
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ArticleTesco harnesses TikTok trend with Salad Creations Bay
Supermarket brings range of salad ingredients and toppers into one fixture
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ArticleStudies reinforce prunes' superfood status
Prunes may help reduce belly fat and the risk for cardiovascular disease while improving gut health, according to new research
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ArticleVeg Power’s ‘Growing To Love’ returns to UK schools
Tomato growing campaign designed to encourage primary school children to eat more veg relaunches this year with support from celebrities