All Health articles
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NewsHomegrown produce could provide £1.9bn boost to British farms
Green Alliance analysis urges forthcoming Horticulture Sector Growth Plan to deliver support for domestic growth
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NewsBranston funds summer cookery classes for kids
Support for summer holiday clubs in Lincolnshire helps replace free school meals and teach basic cooking skills
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NewsPotato growers urged to submit CIPC residue samples
CIPC Residues Monitoring Group encourages fresh sector to participate in potato monitoring programme as one in seven stores still return detectable sprout inhibitor residue
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NewsFood industry giants back new letter calling for Good Food Bill
Britain’s biggest retailer Tesco is the latest to join over 100 food industry giants sounding the alarm over Britain’s food supplies
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NewsLidl designs seven planet-friendly meals for £1
Recipes created with celebrity chef Miguel Barclay are designed to show shoppers how simple swaps, including adding more veg into meals, can cost less while meeting planetary and human health diet guidelines
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NewsJingold backs Death Valley ultramarathon runner
Kiwifruit brand partners with Nicola Placucci to promote broader message about daily well-being and healthy nutrition
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NewsWales announces ‘transformational’ new food strategy
Ambitious plan for food in Wales aims to take a ’transformational systems-based’ approach and connect food production, processing, retail, health and education
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FeaturesAli Capper ‘determined’ to help change rules on fresh produce health claims
Incoming British Berry Growers chair reveals her efforts to change UK legislation around on-pack health claims, describing issue as an ‘enormous opportunity’
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News‘Place fruit and veg more prominently’, MPs urge
MPs should be ‘more courageous’ in challenging junk food lobbying in a new wide-ranging report outlining how to tackle obesity endemic
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NewsConsumers buying less food to counter inflation
New government data has found over half of Brits are buying less food as rising prices top list of consumer concerns
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NewsBritish public want stronger government action on food, new poll suggests
Vast majority of respondents favour government reform to UK food system in new poll, which also reveals support for healthy food and fair prices for farmers
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NewsTesco brings back free fruit for kids this summer
Free apples for children at over 800 Tesco stores this will help tackle hunger during the school holidays
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NewsSainsbury’s signs Good Food Bill, calling for food system resilience
Retailer joins over 100 businesses urging cross-industry and government action to strengthen UK’s food system
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NewsComment: Fresh produce sector must get juicier with its marketing claims
Harvey Choat, MD of comms agency Nexus, makes the case for a cross-industry campaign on the health benefits of fruit and veg, new legislation on health claims, and bolder marketing ideas to challenge the FMCG giants
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NewsThe FPJ Big 50 Products: How fresh produce must adapt to a new normal
Waves of overlapping geopolitical conflict and climate extremes are creating tough conditions for fresh produce sales, but it’s clear innovation still pays off, writes Nina Pullman
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NewsM&S launch beans and pulses campaign with Bowel Cancer UK
Retailer launches beans and pulses consumer campaign to help customers eat more fibre alongside £50,000 donation to Bowel Cancer UK
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NewsVeg Power 2026 results show power of repetition
Children who participated more than once in the flagship ‘Eat them to defeat them’ campaign ate more veg, new figures have shown
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NewsLidl launches summer ‘scavenger’ hunt for fresh produce
A new scheme in select Lidl stores near deprived areas will see kids’ trolleys feature clues to fruit and veg as part of new game to drive engagement and education
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AnalysisFrance’s Interfel urges sector to think global
France must embrace the interconnectedness of the world if it wants to secure the future of fresh produce in the country, says Interfel president Daniel Sauvaitre
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NewsLove Island’s Farmer Will fronts new mushroom campaign
The EU-funded campaign aims to position mushrooms as a ‘sneaky snack’ for young consumers with ambitions to double consumption by 2030