​Versuchszentrum Laimburg/Mirnagreen: Lebensmittelreste für neue Zutaten

Obst und Gemüse unter dem Mikroskop

Image: LIGHTFIELD STUDIOS/AdobeStock

Das Versuchszentrum Laimburg und das Unternehmen Mirnagreen präsentieren ihr gemeinsames Projekt „puRipiaNtA“.

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