The Miss Chef apple from Pink Lady Europe has been voted “Saveur de l’Année Restauration 2017” by a panel of top chefs for its top-quality flavour.
According to the marketer, the label demonstrates the apple’s culinary qualities, both for sweet and savoury dishes.
The Miss Chef brand is dedicated to cooking and baking apples, and is made up of Cripps Pink apples that do not meet the exacting specifications of Pink Lady apples.
Non-traditional varieties are forecast to make up more than 60 per cent of the industry’s total exports this season
Global campaign kicks off in mainland China, Taiwan and Hong Kong with digital and in-store activations and Kung Fu Panda packaging
Fresh produce marketers have until April 29 to enter Australasia’s premier award for marketing excellence
Fighting food waste in tomatoes demands quality modelling using non-destructive tools, says Eva Ketel, scientific researcher in physiology and product quality at Wageningen University & Research
Earliest production zones are reporting a good quality crop this year
Organisation says the rules lack focus on food safety, food loss, waste prevention, and will raise trade concerns
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