Snodgrass brings over 20 years’ experience in senior executive roles and is involved in multiple boards
Sydney-based retail consultant explains how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
Chris, Carlo and Louise consider the consumers of tomorrow, the choices they will make and how we can develop fresh produce that will appeal to them
Chris speaks with Alex about the scarcity of water in some of the world’s key production regions, and what this means for the fresh fruit and vegetable industry
United Fresh report says fruit and vegetables can meet consumers’ desire for creativity, affordability and emotional connection
Find out what’s in the latest edition of Produce Plus Magazine.
A final report is expected to be provided by April
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Watch a recording of the event’s fascinating discussion on artificial intelligence and automation in the fresh produce business
Watch a recording of the event’s fascinating discussion on artificial intelligence and automation in the fresh produce business