Company is ramping up production of spring onions, Brussels sprouts and broccoli to meet growing demand
US company Altar Produce is expanding its year-round spring onion programme to meet rising global demand. The company said the move will guarantee consistent supply, scalable volume, and tailored presentations, reinforcing its long-term commitment to innovation, quality, and customer-driven solutions.
With farms in strategic growing regions, the programme ensures continuous availability and optimal freshness for retail, foodservice, and wholesale partners, the company said.
Rodrigo Torres, director of global sales, commented: “Our ability to pack in any presentation format requested by our clients – from consumer-ready retail packs, foodservice to customised bulk solutions – reflects our deep commitment to flexibility and customer service 52 weeks per year. We’re focused on delivering value beyond the field”.
Altar, which is believed to be the world’s largest producer of asparagus, has invested in infrastructure and production capacity, allowing it to scale up volume without compromising quality. It said each step in the supply chain is reinforced by stringent quality controls and industry certifications, guaranteeing premium, uniform product standards year-round.
The company is also expanding its portfolio with a strong focus on Brussels sprouts and broccoli. “These categories reflect consumer trends and market opportunities where Altar’s expertise in field operations, postharvest management, and logistics can deliver exceptional results,” the company said.
