Cyprus adapts approach

Cyprus adapts approach

Fresh produce exports from Cyprus have fallen sharply in recent years. The necessary technical expertise is there in abundance but can the sector face up to the marketing demands of the 21st century? Elspeth Waters visited the island to determine the status quo, and report separately on the citrus, potato, veg and herb sectors.

You have now reached your article limit

Already a registered user or member? SIGN IN HERE

To continue reading, register today for free access Register now

 

Five reasons to register today

Fruitnet promo

  • Access selection of articles from our industry-leading magazines
  • Regular newsletters to keep you on top of key developments
  • Bookmark and retrieve your favourite articles
  • Comment on stories and share your opinions
  • Find out about special publications and events

 

Already a registered user or member? SIGN IN HERE