Supply news from FPJ – Page 8
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News
Dutch apple and pear harvest set for significant rise
New data from GroentenFruit Huis and NFO reveals the Netherlands will produce more apples and pears this year thanks to favourable growing conditions, despite declining cultivation area
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New Zealand kiwifruit growers conclude successful harvest season
Industry leader Colin Bond comments on positive market outlook, although potential US tariffs remain a concern for exporters
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UK food prices could rise by a third by 2050
A study from the Autonomy Institute warns “climateflation” risks pushing 1m Brits into poverty by 2050, as climate change impacts production at home and abroad
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Spotlight on nitrogen pollution grows
New report by House of Lords finds nitrogen pollution impact to be ‘dangerous and deadly’ as inefficient use brings high costs to farmers and the environment
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Survey: AI and automation in fresh produce supply chains
Fruitnet reaches out to fruit and veg business professionals to investigate current and future impact of groundbreaking new technologies
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New initiative to cultivate next generation of potato pros
Potato Industry Development Programme will help new entrants to gain comprehensive understanding of sector and build networks and collaborations
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Blueberry supplier Family Tree Farms expands EU and UK sales teams
Both Carla San Martin Burneo and Chris Taylor bring extensive experience in soft fruit sales as producer continues to supply top European retailers with premium blueberries
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South African citrus exports 18 per cent up at season midpoint
South African citrus exports apparently already surpassed last year’s volume, with the season only halfway through, according to Transnet Port Terminals
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Breeder unveils UK’s first home-grown blueberry variety
After ten years of research, the James Hutton Institute has successfully developed Highland Charm, the UK’s first-ever domestically bred blueberry variety, which could transform the country’s soft fruit sector
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Norfolk grower gets 70 per cent of profit from PYO
Berry and asparagus producer in Norfolk says majority of profit comes from PYO crops due to no labour input costs
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Blackcurrant harvest begins two weeks early
Harvest begins on west side of the country for first time as climate resilient new varieties and allow crops to thrive despite scorching temperatures
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Features
Florette sticks to its fresh promise
The UK salad specialist’s “Guarantee of Freshness” speaks to the importance of freshness for salad consumers, while its new product launches look to add some spice to the category
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Primary schoolchildren move into fresh produce supply
Pupils at a Hampshire school are selling fruit and veg from their allotment to local restaurants and shops
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Welsh government unveils new farm payment scheme
The Sustainable Farming Scheme is replacing Basic Payments in Wales with applications for funding to convert to organic among the first to open
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Food security report exposes climate change risks for UK importers
Study urges suppliers to take action to avoid empty shelves, with half of UK fruit and veg imports facing severe climate threats by 2050
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NFU helps East Anglian farmers and growers resume water access
Union calls for long-term solutions to ensure producers have guaranteed access to water during dry periods for sake of national food security
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New mushroom farm opens on distribution site
The seven-tonne capacity farm is set to open under new partnership between mushroom producer Urban Farm-It and logistics provider Oakland International
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M&S launches seedless lemons
The launch in 200 M&S Food stores comes after a successful rollout in the retailer’s Food Halls and aims to remove consumer annoyance with lemon pips
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US tariffs force South African fruit exporters to rethink strategy
South African fruit exporters are preparing for significant market disruption as impending US tariffs force a strategic pivot toward alternative destinations in Europe, the Middle East and Asia
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Features
Masters in sustainability and quality: lessons from Portugal
Beanstalk Global’s visits to a range of major Portuguese fresh produce companies highlighted the importance of exceptional taste, robust environmental practices, and collaboration across the supply chain