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FeaturesDole’s premium play: the story behind the piña colada pineapple
The arrival of Colada Royale, a pineapple 15 years in the making, marks more than just a new variety launch, as Dole’s Bil Goldfield explains
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FeaturesAustralian citrus takes health to the next level
Citrus Australia CEO, Nathan Hancock, tells Asiafruit how the industry body is putting a spotlight on the category’s health benefits, which go far beyond that of the well-known Vitamin C
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FeaturesDel Monte on pioneering premium tropicals across European markets
Gianpaolo Renino of the newly-rebranded Del Monte Corporation discusses the group’s strategic approach to tropical fruit innovation
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FeaturesEarly and balanced supply bodes well for NW cherries
Key North American cherry-producing regions report optimistic outlook for the 2026 export season
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FeaturesSouth Africa faces tough avocado season
Some wind damage has been reported in two key growing regions, but other areas are still looking at excellent crops
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FeaturesPhilippine banana industry readies for comeback
New technological investments, market diversification and revitalisation provide a hedge against the Philippines’ eroding market share, ongoing TR4 challenges and the latest geopolitical unrest
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Features“This is the moment” for sustainable farming
Eighty years since the Soil Association was founded in the shadow of the Second World War, CEO Helen Browning reveals her pride that the organisation’s ideas are finally entering the mainstream
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FeaturesFrom tomatoes to cannabis: Jersey’s green ambitions
Fred Searle explores the sector growth and market potential for medical cannabis in the Channel Island, drawing comparisons with glasshouse vegetable production and the famous Jersey Royal
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FeaturesJabs present uncertain dilemma for fruit and veg
The sudden rise of weight loss drugs, or GLP-1s, in the UK is creating uncertainty across the food industry, as analysts assess the likely impact
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FeaturesAbel to succeed: Hannah Shipton marks 10 years
As she reaches 10 years in the role, the MD of Abel & Cole tells Nina Pullman how she plans to grow the business, and what gets her customers talking
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FeaturesFruitnet Berry Congress asks: how can packaging prosper?
Sustainability, convenience and added value topped the agenda as three berry packaging specialists shared the Fruitnet Berry Congress stage in London
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FeaturesIlip focuses on sustainability and innovation in produce packaging
Ilip’s Roberto Zanichelli speaks to Fruitnet about performance, sustainability and new supply chain demands for fresh produce packaging
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FeaturesTurkish stonefruit ready to bounce back
Despite rising logistics costs and regional uncertainty, Turkey’s MDA Agro is investing in new infrastructure, as it looks forward to a strong stonefruit season
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FeaturesFruitMasters facility shortlisted for Breeam Awards
Smart Fruit Hub apparently achieved ‘Outstanding’ score of 91.04 per cent, making it ‘most sustainable’ food production facility in Netherlands
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FeaturesFall Creek Spain celebrates tenth anniversary
In the past decade, it has evolved from two hectares to the heart of the company’s EMEA operation
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FeaturesIn pictures: Ronald Bown, 1945-2026
Bown, who has died aged 80, was a leading figure in the global fresh produce business for almost four decades
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FeaturesCertification matters for compostable claims, says Sinclair
Sinclair’s Duncan Jones discusses sustainability claims, consumer understanding, and the value of transparency and clarity
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Features‘Lots of demand, not enough of the right supply’ in mangoes
Lewey Hook, the technical director at SHP Tropical, gives FPJ a brief round-up of some of the key developments affecting mango supply to the UK
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FeaturesOrsero targets Gen Z with ‘Exotic Ladies’ campaign
Italian fresh produce brand F.lli Orsero attempts to raise profile among Gen Z consumers with new social media blitz

