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FeaturesAre UK supermarkets waking up to fresh produce brands?
Julia Bottoms investigates what fresh produce brands bring to the table and whether they can gain more shelf space at UK supermarkets
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FeaturesSmooth and sustainable: Innocent’s green fund for growers
Nina Pullman hears from Mario Diaz Marcos, the sustainability manager at Innocent Drinks, about the smoothie brand’s planet-friendly fund for growers
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FeaturesTopFruit expands hot climate apple and pear trials in South Africa
Breeder brings nine of country’s most prominent apple and pear businesses into international research partnership
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FeaturesMeet Tiqi, the bold new table grape brand
New branded grapes look set to offer category greater flavour, convenience, and consumer appeal
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FeaturesSiza marks ten years of driving agricultural sustainability
What began as a practical response to international scrutiny has evolved into a nationally recognised assurance programme
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Features‘Market diversification and coordinated picking key amid volatile avocado supply’
Westfalia Fruit’s Hans Boyum discusses the European avocado market’s dramatic swing from over- to undersupply, strategies to mitigate climate change, and opportunities to increase consumption
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FeaturesHow UK retailers are bringing Organic September to life in 2026
With consumer interest in organics on the rise, the Soil Association’s annual campaign is looking to drive momentum beyond September
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FeaturesEgyptian oranges see Asian opportunities shrink
According to Egyptian exporters, China’s increasing dominance of the region’s citrus category is shortening the window for Egypt
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FeaturesWorldwide Fruit launches new ethical and environmental scheme
UK supplier says enhanced programme goes beyond conventional sourcing compliance in high-risk regions
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FeaturesWhatever happened to those vertical strawberry farms?
Netherlands-based group Smartkas outlines plan to launch new venture and investment vehicle after protracted legal battle
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FeaturesExclusive: What’s up with Driscoll’s, the world’s biggest berry brand?
Global CMO Jiunn Shih discusses leadership changes, legal challenges, and the way ahead for a company in the eye of a storm
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FeaturesAlgarve oranges set the standard on taste
The heat may be a continuous concern for Portuguese producers, but so is the challenge of getting consumers to look beyond the minor blemishes to get to the taste of Algarve’s top-quality oranges
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FeaturesHow a new Organic Action Plan could unlock the sector’s potential
With a new Organic Action Plan for England on the horizon, Julia Bottoms reports on what the sector wants to see – and whether promises can turn to policies
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FeaturesBarfoots celebrates 50 years of ‘forever farming’
Barfoots’ Keston Williams takes Fred Searle on a sustainability journey, from energy self-sufficiency to water resilience, as the pioneering producer marks its 50th anniversary
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FeaturesHow water became the watchword in fresh produce
As growers face multiple consecutive heatwaves and low rainfall, Nina Pullman explores the challenges and opportunities around water resilience on farms, from reservoir construction to collaborative catchment projects
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FeaturesWidmann brings berry growers together in Munich
Growers Meeting sees berry group emphasise the importance of close cooperation and discuss future varietal concepts and industry challenges
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FeaturesThe technology helping to get growers on track
Gotrack is helping growers navigate the demands of modern production, with the digital transformation of agriculture no longer optional
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FeaturesCan South Africa’s rail revolution get citrus exports back on track?
Citrus Growers’ Association says planned arrival of competing private rail operators could save billions of rand each year
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FeaturesAli Capper ‘determined’ to help change rules on fresh produce health claims
Incoming British Berry Growers chair reveals her efforts to change UK legislation around on-pack health claims, describing issue as an ‘enormous opportunity’
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FeaturesStore Check: M&S Food, Godalming
Fruitnet visits Marks & Spencer’s biggest standalone food store, the first to feature a softer design and other important innovations