EU further tightens controls on Turkish lemons

The international marketing magazine for fresh produce buyers in Europe
Maura Maxwell

BY MAURA MAXWELL

@maurafruitnet

EU further tightens controls on Turkish lemons

From January 2017, the frequency of border checks will rise from 10 per cent to 20 per cent

EU further tightens controls on Turkish lemons

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The European Commission has announced that it is to strengthen controls on imports of Turkish lemons following an increase in the number of detections of high levels of pesticide residues in the past two months.

Since the beginning of September, when the EU implemented its Rapid Alert System for Food and Feed (RASFF), five batches have been rejected – one in Greece and four in Bulgaria.

As a result, it will increase the frequency of checks, including laboratory analysis, from 10 per cent to 20 per cent of batches from 1 January 2017. This means that two out of every ten trucks will now be inspected at the European border.

Spanish lemon and grapefruit interprofessional Ailimpo issued a statement saying: “This is an express, official acknowledgement by the European Commission of the risk of lemons from Turkey insofar as non-compliance with community legislation regarding pesticides”.

Ailimpo’s president José Antonio García added: “These five health alerts notified through the European database FASFF confirm the deficiencies in the official Turkish control system”.

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