The iconic Malling Centenary strawberries served at Wimbledon could soon be replaced by new varieties offering significantly longer shelf-life and reduced waste, according to one industry expert
Find out what’s in the latest edition of Fresh Produce Journal Magazine.
Berry brand’s Europe, Middle East and Africa managing director shares his thoughts on how to grow the category
Franka talks to Chris White about the extension of Aldi South Group’s ethical sourcing model into avocados, with more categories on the horizon
Chris and Daniel look at global trade policy and its impact on the fruit and vegetable business
A limited edition strawberries and cream sandwich launched by M&S has sparked widespread social media attention, creating unexpected publicity ahead of the UK’s peak berry season
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No-till cultivation, integrating trees with veg production and food policy debates among the wide-ranging sessions relevant to fresh produce sector at Groundswell regen farming festival
No-till cultivation, integrating trees with veg production and food policy debates among the wide-ranging sessions relevant to fresh produce sector at Groundswell regen farming festival