Fighting food waste in tomatoes demands quality modelling using non-destructive tools, says Eva Ketel, scientific researcher in physiology and product quality at Wageningen University & Research
Resistance is important as the fight against ToBRFV continues, but other traits such as taste, shelf-life, colour and yield are also crucial given retail and consumer preferences
Tim O’Malley, group managing director of UK grower-importer Nationwide Produce, highlights the current weather challenges facing the fresh produce industry
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