All Climate change articles – Page 20
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ArticleHelping cool climate growers adapt
New Australian research project aims to help growers in cool climate regions manage the effects of climate change
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ArticleOverseas farmers “could carry cost of weaker pound”, warns Fairtrade
Fairtrade Foundation raises concerns that sharp currency devaluation will result in costs being passed on to struggling producers and consumers, as well as derailing sustainability efforts
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ArticleCitrosol reaffirms commitment to fight against food waste
New campaign to mark International Day of Awareness of Food Loss and Waste highlights company’s green credentials
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Article‘Back ELMS,’ Soil Association urges government
Ditching plans to pay farmers to protect nature would be a “catastrophic mistake”, says Soil Association
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ArticleWrap calls for more action on consumption-based emissions
NGO says a greater focus on consumption-based emissions could save 800m tonnes of CO2 emissions by 2030
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ArticleKeyGene seminar highlights benefits of DNA analysis in produce breeding
DNA analysis can boost efficiency in selecting favourable traits in the fruit sector, according to experts ahead of the KeyGene seminar
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ArticleIlip focused on sustainability in Madrid
The packaging specialist is keen to highlight its commitment to sustainability and the circular economy at Fruit Attraction
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ArticleUSDA commits US$15m in funding to IFPA project
IFPA and partners receive investment towards advancing climate-smart pilot projects
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ArticleGreenyard issues 2022 sustainability report
Group reports on a year that saw progress along the company’s Sustainability Roadmap 2025
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ArticleExtreme weather challenges UK blackcurrant growers
Hot, dry summer causes difficulties for producers as sector invests in climate-resilient varieties
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ArticleDrought conditions could result in UK shortages
Organisations and charities in the UK have called on the government to support sustainable practices to avert food shortages in future, as the impact of drought continues
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ArticleAlanar enthused by demand for Turkish figs
Despite the multiple challenges at present, including climate change and soaring costs, the popularity of Turkish figs remains a constant, with markets in Europe and Asia showing good demand
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ArticleUK environment minister “consistently” voted against climate action
The UK’s new environment minister, Ranil Jayawardena, has come under fire for regularly voting against measures to prevent climate change
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ArticleUK enjoys larger, sweeter blackberries
Hot, dry summer weather boosts fruit quality, with 79 per cent more British blackberries sold at supermarkets in first week of August this year
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ArticleSaudi Arabia sees potential for dragon fruit
Since the fruit requires less water to cultivate than many other crops, dragon fruit is regarded as an important fruit for the future
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ArticleIranian satellite aims to assist in agricultural challenges
In the face of continuing drought conditions in Iran, the government hopes its recently launched Khayyam satellite can help boost productivity and monitor scarce water resources
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ArticleBiobest bumblebees a boon for blackberries
The high pollen count of blackberry flowers means the most effective pollinators are essential for high quality, especially in wet weather, says Biobest
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ArticleKoyuncu Group convinced of tomato potential
The Turkish group has opened a high-tech greenhouse for tomatoes in the west of the country, with big hopes for European and Middle Eastern markets
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ArticleJaguar signs deal to supply climate-neutral oranges
Two of the Netherlands’ biggest foodservice buyers sign landmark sourcing agreement designed to protect environment
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ArticlePumpkin shortages predicted
Essex grower Foxes Farm says its yield is down by a quarter to a third this year and expects to see “some kind of shortage”