All the news and market analysis for worldwide root vegetable Industry, including root vegetable growers, root vegetable production, and the import and export of root vegetables.
Marketer aims to raise its sales volume with a focus on the energy consumers derive from listening to music
US grower has promoted Leighton Dill and Jacob Peterson
Recent adverse weather in Spain and Morocco has apparently left a number of retailers in the Netherlands short of supply
Growers in country’s North Island face more heavy rainfall, raising concerns three years after Cyclone Gabrielle devastated 4,000ha of orchards
Company founder predicts US$1bn valuation within next five years as develops quality assessment tools and possible trading platform
California group recognises decade of contributions to brand strategy and international market development with senior leadership appointment
IFAD president Alvaro Lario has told world leaders that access to productive land and reliable freshwater must receive the same attention as rare minerals
Investment in active projects to improve road infrastructure and drainage totals US$7mn
Coag highlights “critical situation” following storm Leonardo – the latest in a series of weather fronts to lash southern Spain
School tastings, farm tours, limited edition varieties and traditional stories are all part of a major new campaign to reintroduce swede as a modern ingredient at the heart of Scottish food culture
Extra large ‘Monster Mash’ swede is being promoted ahead of Halloween in partnership with Scottish grower ESG Drysdale
Event aims to showcase the crop to consumers
Polish vegetable exporter Green Best has reported record cauliflower exports exceeding 5mn units in 2024, with the company expanding its product range while navigating challenging market conditions including rising costs and currency pressures
The visit to New Covent Garden and New Spitalfields markets was designed to reinforce Belgium’s reputation among buyers for reliable, counter-seasonal availability
Event is followed by second annual British Carrot Day
FPJ’s Sustainability Special tackles the big questions and opportunities in climate change mitigation, supply resilience and the push for net zero
UK retailer Co-op Group has announced a new sourcing policy that will prohibit products from 17 countries identified as having community-wide human rights abuses, with implementation beginning June 2025
Seed specialist KWS has significantly expanded its Dutch operations with a new 10,000m2 research facility in Andijk, strengthening its position in the competitive vegetable breeding sector
Growers are spending ‘a fortune’ on irrigation and committing water resources to early new season carrot crop as Yorkshire becomes second region confirmed in drought status
Promotional events at leading Dutch music gatherings aim to communicate enjoyment aspect of fresh fruit and veg
Eleven small and medium-sized Australian businesses receive grants from latest round of Coles Nurture Fund
An advisory motion to remove Israeli produce from shelves has passed at the retailer’s AGM with three quarters of members in favour
As the seasons turn to winter, Western Australia’s fresh produce wholesale market is preparing for an influx of new seasonal produce
The UK’s dependence on the Mediterranean leaves it vulnerable to the impact of increasingly frequent weather extremes to hit the region, including the devastating floods in southern Spain
Fresh produce supplier offers 25 new products as part of its ’Taste Like Summer’ launch
Discounting round has echoes of supermarkets’ strategies over Christmas
Vlam has unveiled a three-year project designed to raise awareness of Belgium’s premium quality fruit and vegetables
Aldi gives shoppers chance to win a year’s supply of Too Good to Go Surprise Bags and teams up with Lagomchef in its bid to cut food waste
The potential impact of Donald Trump’s tariff wars remains highly uncertain, but for European vegetable exporters targeting the US market, much may depend on the availability of alternative sources
Shoppers in the Netherlands have reportedly spent less on pre-cut vegetables in favour of cheaper ingredient-based multipacks