All the news and market analysis for worldwide root vegetable Industry, including root vegetable growers, root vegetable production, and the import and export of root vegetables.
New JV combines advanced plant breeding technology with global fruit expertise to deliver consumer-desired traits
Tomaten richtig platziert - Zahlen und Daten sind immer eine gute Grundlage für Entscheidungen. Auch wenn es darum geht, wie ein Tomatensortiment am PoS gestaltet sein sollte.
After exits from Oman and Jordan, the French retailer has announced the closure of its Bahrain and Kuwait stores, as Majid Al Futtaim rolls out its HyperMax brand
Premium pear variety has established itself as a European retail mainstay, with Dutch growers expecting to strong demand this season as harvesting gets underway
There is strong opportunity for fresh fruit suppliers to diversify into dried fruit or nuts thanks to commonality among consumers and growth in key markets, according to speakers at a new Asiafruit Showcase session
In Anbetracht der schwierigen Rahmenbedingungen bei der Vermarktung von frischem O+G, die nach wie vor von sich weiter verschärfenden Wettbewerbsnachteilen für den inländischen Anbau bestimmt wird, ist das Pfalzmarkt-Vorstandsteam „mit der starken Leistung, die das Pfalzmarkt-Team in Anbau und Vermarktung erreicht hat, sehr zufrieden“.
Portfolio includes the Rei melon and the Rei mini seedless watermelon
The 34-year-old advocacy group for Southern Hemisphere fresh fruit exporters has adopted a new name and logo to better reflect its mission of unifying the diverse regional fruit sector
Im vergangenen Sommer war es soweit: Der Start der dreijährigen Kampagne für Beerenobst „Een Handje Zomer” (Eine Handvoll Sommer) in den Niederlanden, Belgien und Deutschland.
As the seasons turn to winter, Western Australia’s fresh produce wholesale market is preparing for an influx of new seasonal produce
The UK’s dependence on the Mediterranean leaves it vulnerable to the impact of increasingly frequent weather extremes to hit the region, including the devastating floods in southern Spain
Fresh produce supplier offers 25 new products as part of its ’Taste Like Summer’ launch
Discounting round has echoes of supermarkets’ strategies over Christmas
Vlam has unveiled a three-year project designed to raise awareness of Belgium’s premium quality fruit and vegetables
Aldi gives shoppers chance to win a year’s supply of Too Good to Go Surprise Bags and teams up with Lagomchef in its bid to cut food waste
The potential impact of Donald Trump’s tariff wars remains highly uncertain, but for European vegetable exporters targeting the US market, much may depend on the availability of alternative sources
Shoppers in the Netherlands have reportedly spent less on pre-cut vegetables in favour of cheaper ingredient-based multipacks
CEO David Markowski tells Eurofruit why strategic alliance with Belgian group is so important in today’s market
Five of UK’s top grocers announce deep promotions on festive veg lines in week before Christmas Day
The North Carolina Sweetpotato Commission is ramping up production for the UK and other European markets for 2025
Egypt has emerged as a significant player in the global carrot market, becoming the third largest supplier of carrots to the EU in 2022/23, according to Khaled Alhabouny, operations director at Alhabouny Group
Dutch trade association reveals director of public affairs Richard Schouten will take over as its new general manager
Company says it wants to give organic fruit and vegetables broader appeal and bring them into the mainstream market
Yam is sub-Saharan Africa’s second most-important root and tuber crop after cassave, with an annual production of around 75mn tonnes
Vegetable producer chosen for its “long-standing commitment to innovative, climate-positive approaches across its entire operation”
Exports will be worth approximately £150,000 a year, according to Defra estimates
Asiafruit Statistics Handbook 2024 underlines how China’s surging demand for tropical fruit is driving the intra-Asia trade
Trial with Ghent University suggests placement of vegetable packs alongside plant-based protein and recipes can inspire more shoppers