The UK is “sleepwalking” into a food crisis, food experts warn the government in a co-signed letter demanding urgent action
Rijk Zwaan’s Christian Spangenberg says category needs new colours, shapes and sizes, as well as climate resilience
LNG-powered vessel Notre Dame, due to arrive in Europe in early July, offers expanded reefer capacity
Ailimpo slams official response to yellow chlorosis virus and apparent failure to uproot affected trees
Research suggests organic fruit market continues to offer strong growth opportunities across Europe
Aldi confirms major investment to help achieve goal of buying 50 per cent of all British fresh produce through long-term agreements
World’s largest specialised reefer operator strengthens New Zealand presence with appointment of former Zespri manager
Italian supplier to launch branded line for premium snack market in June, with commercial tests in Italian and German retail stores
Orsero Group subsidiary invests in expanded processing capacity and new technology to meet growing consumer demand
Retailer has developed three new chopped salads based around crunch and colour as social media trend drives interest in ’big flavour’
British tomatoes and Jazz apples were part of Jeremy Clarkson’s first FarmFest, which welcomed 40,000 visitors to Stoneleigh Park over the May bank holiday
Discounter has overtaken Morrisons with a new record market share, as elsewhere inflation pressures ease slightly to slowest rate since December 2024
Producers of the protected Valley del Jerte variety are forecasting record volumes and excellent quality
Protocol signed after years of negotiations and first shipments expected next season
Favourable weather produces high quality crop and good volumes
Production up 6 per cent on last year following benign winter and spring
The Sambóa Network continues to expand, with significant volume growth outside Italy expected in 2026/27
Europe’s peach and nectarine production looks set to recover this season, thanks to favourable growing conditions
Household fruit and vegetable purchases remained stable in the first quarter, but doubt remains over consumer confidence
National association forecasts weekly volumes of up to 1,100 tonnes from late May until mid-June
Smart Fruit Hub apparently achieved ‘Outstanding’ score of 91.04 per cent, making it ‘most sustainable’ food production facility in Netherlands
Soil health, water availability and biodiversity are not abstract environmental concepts; they are the foundations of food security, writes McCain CSO Charlie Angelakos
Two June open days organised by trade body PGRO will showcase the latest trials and evaluation for vining and combinable pulses
Trade body raises concerns that the new EU-UK reset deal, and calls to produce more domestically, threaten UK imports from further afield
In the past decade, it has evolved from two hectares to the heart of the company’s EMEA operation
Plentiful rainfall, ripening technology and enhanced logistics capacity in France consolidate supply across European markets
UK’s big food retailers pour scorn on government’s suggestion of price caps on essential items to ease cost of living crisis
Wim Destoop plans to take on board and consultancy roles in Belgium after three years with avocado and fruit supplier
The Spanish fresh produce cooperative receives national recognition for best practices in sustainability, innovation and economic development
Two leading figures in the Italian fruit business speak to Fruitnet’s Mike Knowles about the island’s famous Tarocco oranges
Retailer invites innovators to submit solutions that might help build more resilient, sustainable and productive food supply chains
The UK retailer has introduced ‘best of season’ potato packs as it looks to make greater use of a broader range of homegrown varieties
Sinclair’s Duncan Jones discusses sustainability claims, consumer understanding, and the value of transparency and clarity
Spain’s fresh fruit and vegetable imports totalled 1.2mn tonnes in Q1 2025, representing a 4 per cent volume increase
In the latest episode of FPJ’s podcast, Nina, Michael and Fred share their top three most influential people in the sector today.
The Climate Change Committee’s new report lays bare the scale of the challenge facing UK farming, with the Soil Association calling it a “stark and frightening reality check”