Jamie Petchell says interest, demand, production and supply continue to increase at ”impressive levels” globally
Tomra Food showcased its advanced AI solutions for citrus at last month’s event in Valencia, previewing its LUCAi deep learning solution for citrus
Simon Jones retired on 27 March, with Tim Crittenden appointed as his successor
Candine, described by France’s Blue Whale as the “perfect variety” for the Asian market, has won the fresh apple prize at Voted Product of the Year Singapore-Malaysia
Grower Veganis teams with an Austrian retailer to bring the pepper to the latter’s premium organic range
Foodiverse will manage all activities for the unified businesses
In his new role he will oversee the company’s sourcing programmes
Developed by Preston Waldon, new software tool AgriLook aims to “help farmers stay ahead of the curve” by delivering forward-looking intelligence
FPJ’s Mediterranean Special explores the big challenges and opportunities facing suppliers in the region, including climate change and new varieties
Farmers at heart of new project, with several sharing stories on social media and even taking part in store tastings
Mike Parr, CEO of PML Seafrigo in the UK and Ireland, takes stock of the major challenges facing UK fresh produce logistics, from plant health fees to port delays and government U-turns
After seven years of negotiations, French apples could be closer than ever to gaining access to the Mexican market, as Trump’s tariffs encourage greater cooperation outside the US
Blueberry packs aim to provide a healthier, more sustainable treat this Easter
New variety is developed using KeyGene’s proprietary 2S1 technique for creating graft hybrids
New agreement will see Orsero’s Spanish division ripen around 20 per cent of the Canary Islands’ PGI-certified production
Dole is upgrading its reefer containers in order to gain more detailed data insights and improve overall operational efficiency
Anglo American and Biome Makers have formed a collaboration to assess the impact of low-carbon fertiliser Poly4 on the soil microbiome
Consortium’s new environmentally friendly line already has the backing of several growers in its home region of Val Venosta
EBITDA climbs but group profit falls, with the impact of geopolitical uncertainty set to continue in 2025
Market demand for premium crops including berries, tomatoes, peppers and salads is said to be increasing
January’s showcase of premium UC Davis cultivars demonstrates the growing influence of Egypt and Jordan in strawberry production, according to Global Plant Genetics
Alpoma APO brings together Vog, Vip, and Vog Products, who together will focus on R&D, sustainability and new commercial projects
Results hailed successful example of cooperation and cooperative integration
A new report from Growing Kent & Medway highlights the untapped potential of waste from horticultural crops
The food assurance scheme promises significant improvements following publication of the Farm Assurance Review
Former commercial director Federico Stanzani takes on lead role as consortium targets future growth
Retailer’s primary wholesaler James Hall & Co says premium-branded fruit has boosted sales following shift in consumer demand
Inaugural event discusses effective strategies to boost consumption, particularly amongst the young
The International Potato Symposium and the International Symposium on Biotechnological Tools in Horticulture are among the highlights of Macfrut’s 42nd edition
Vlam has unveiled a three-year project designed to raise awareness of Belgium’s premium quality fruit and vegetables
Company honoured by CIRIEC-Spain for its support of teaching of cooperativism and response to Dana
Lisa Prassack will take up the role of chief executive on 7 April
Defra secretary sees veg consumption campaign in action at primary school in his London constituency
Groups say the introduction of Havva and Sigal marks the next chapter of the Volcani Project and extends the Orri mandarin campaign
Pop by Nature returns to European market with pop-up art installation, social media push, and exclusive stickers
UK hospitality sector seeks pre-prepared fruit and veg from wholesale markets to ease labour crisis