Barfoots’ Keston Williams takes Fred Searle on a sustainability journey, from energy self-sufficiency to water resilience, as the pioneering producer marks its 50th anniversary
CIPC Residues Monitoring Group encourages fresh sector to participate in potato monitoring programme as one in seven stores still return detectable sprout inhibitor residue
As growers face multiple consecutive heatwaves and low rainfall, Nina Pullman explores the challenges and opportunities around water resilience on farms, from reservoir construction to collaborative catchment projects
Growers and agri-tech companies can now apply for funding designed to fast-track field robots and help ease seasonal worker shortages
The agricultural organisation said it expects production deficit to lead to a favourable price scenario in the 2026/27 season
The company will present its new exotic fruit brand at this year’s Fruit Attraction
Union calls for flexible abstraction licences, streamlined planning system and investment in on-farm reservoirs
‘Stop the Clock’ campaign argues that complete rules are needed before the regulation is enforced
County Armagh potato packer and processor begins trials using digestate as sustainable crop fertiliser
Integration will create a single, stronger commercial platform while retaining the specialist expertise built by both companies
The company is expanding its commercial programmes across Europe, with France as its main growth market
Suppliers set out ambitions for fruit exports to UK at NCGM tasting event, following first shipments of lychees and mangoes in July
Event will take place in November, with sponsorship from plant breeders Elsoms and Bejo and a gala dinner speech by former England rugby star Tom Youngs
Total melon sales up by a third as UK’s biggest grocer expands range with new Waikiki variety
Plant scientist awarded £1.9 million grant to explore biological nitrogen fixation (BNF) as sustainable alterative to fertilisers
Sustainable packaging manufacturer’s investment will enable expansion of fibre-based operations to meet growing demand
RPC specialist Ifco has issued a Declaration of Conformity to help customers and pooling partners navigate the EU’s incoming PPWR
UK cherry sales have risen in both volume and value over the past year, with producers optimistic about the category’s future
The non-profit organisation says building resilience is becoming as important as reducing emissions for hospitality businesses, necessitating the expansion of industry collaboration
Britain’s biggest retailer Tesco is the latest to join over 100 food industry giants sounding the alarm over Britain’s food supplies
Co-financed by the Emilia-Romagna Region, the two-year initiative will cover Italy and Germany
The initiative is a collaboration between Agromanager, Munckhof and five fruit growers
Gen A opting for grapes above other fruits, showing significant growth potential for the category, Regina di Puglia 2026 hears
The regulatory council increased the number of audits it carried out by one-third in 2025/26
Tropical produce specialist has published new Kantar consumer research showing high brand awareness and purchase consideration scores
Jan Nowakowski of Genesis Fresh says that ensuring consistent quality and maintaining reliable supply remain the priorities
As half the UK suffers from drought, the NFU has called for joined-up thinking from government to secure water for farming and protect nation’s food security
So far, over 1,000 UK chefs and food professionals have signed the ’One Squeeze Too Far’ petition to scrap border reset
Winning projects will support growers in 14 countries to adopt climate-friendly farm practices and secure the future of core ingredients in Innocent’s range, from citrus to coconut
Farms salvaged 228,000 tonnes of surplus produce in 2025 as global reliance on food banks increased
A transfer between three rivers and an emergency reservoir has been made available to support growers in Lincolnshire as more UK regions enter prolonged dry weather or drought
New customs data processed by Fepex reveals growth in Spanish fresh produce imports during January-May 2026, with fruit volumes surging 8 per cent
The seedless, easy-to-peel Alizza variety is now available exclusively at Checkers stores across the country
With less than two weeks to go to the implementation of the new rules, Nico Broerson, CEO of Simvia (formerly Agriplace) sets out a readiness blueprint for produce companies
Felix, City Harvest and The Bread and Butter Thing among the redistributors joining forces on governance, programme management, food sourcing, logistics and allocation