Export surges as key players from the international avocado business prepare to gather for November’s Territorio Aguacate in Medellín
Shipments of Colombian Hass avocados to global markets grew 32.9 per cent in September compared to the year-earlier period, according to figures from Market Intelligence and Foreign Trade (Sicex).
Year-to-date exports totalled 147,013 tonnes, an increase of 46.6 per cent on 2024, positioning Hass avocados as Colombia’s third most exported fruit.
The figures were released as Colombia prepares to host the seventh edition of Territorio Aguacate, which takes place in Medellín on 5-6 November. The event, organised by Corpohass in partnership with Agrilink, brings together leading players in the Latin American Hass agroindustry around knowledge, business, and innovation.
It will feature guided tours of producing farms, packing plants, and key spaces in the chain, as well as an academic agenda, a business roundtable, a commercial area, and experiences to experience the potential of this industry firsthand.
According to Katheryn Mejía, CEO of Corpohass, “Every tonne of Colombian avocados exported is backed by the efforts of hundreds of producers who make Colombia a quality territory. Today, the world values not only our flavour, but also our ability to produce year-round with social, environmental, and technical responsibility”.
Corpohass said part of the success of the industry lies in the soil, as it has natural drainage that prevents waterlogging and reduces the risk of root rot, a critical factor for this crop. Furthermore, it is rich in minerals such as potassium, phosphorus, and magnesium; they have a slightly acidic pH that facilitates balanced nutrient absorption. and have a structure that favours the development of strong, extensive roots.
With access to the Atlantic and Pacific Oceans, Colombia’s strategic location allows for rapid transit to key markets like North America, Europe and Asia; while constant year-round production backed by sustainable practices, traceability, and quality guarantees further reinforces the country’s export credentials.
“The sector has worked hard to develop a model of sustainable production. Active collaboration is promoted among all stakeholders in the Hass avocado chain with the goal of improving productivity, respecting natural capital, and generating well-being in rural areas,” Corpohass said.
“Furthermore, this strategy addresses the three dimensions of sustainability (economic, social, and environmental) and seeks to build a sector resilient to economic and climate challenges, while promoting equity and quality of life in the territories where this fruit is grown.”
Mejía noted: “The quality of the Hass avocado must be a permanent guarantee if Colombia wants to remain among the world’s leading exporters. This means working rigorously at every stage of the chain, from farm practices and fruit selection to packaging, traceability, and final delivery. A commitment to excellence is what will allow us to continue growing and consolidate trust in international markets”.
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