Colombian Federation of Mango Producers is seeking to consolidate its presence in key export markets like the US and Europe and open up new markets
The Colombian Federation of Mango Producers, Fedemango, has set itself the target of reaching 500,000 tonnes of production by 2030 as it continues to grow and develop its export markets.
According to Fedemango, there are currently around 32,000ha of mango production spread across four regions, yielding an annual crop of 300,000 tonnes per year. This is sold both domestically and internationally, mainly to the US and European Union.
The federation’s managing director, Gloria Isabel Morales, said the sector is focusing on improving its processes in order to take advantage of new market access opportunities. “We want to continue learning from the best and from other countries that already have a much longer track record than we do,” she said.
“Without a doubt, we want to strengthen our international presence in the US and Europe, and we will continue working on promoting awareness and understanding of the sugar mango, as well as boosting its marketing, since it is our flagship product.”
Furthermore, she adds, “We are implementing technological advancements in mango production, as well as developing sustainable agricultural practices, such as the use of organic and biological products. At the same time, we are working to modernise cultivation techniques and increase the production and competitiveness of our products.”
Morales praised the role of the National Mango Board, which seeks to promote mango consumption in the US, describing it as “one of our best allies”.
Regarding the challenges and opportunities facing the Colombian mango industry, Morales commented: “We must continue improving our product to meet market needs. We must continue improving internal quality processes, implementing good agricultural practices, and certifying many more farms throughout the country to enable the significant export volume we require and gain visibility as an exporting nation.
“We definitely need to continue working towards a stronger sector, one that is better in terms of quality, food safety, and technological development, as well as addressing the technology transfer opportunities we truly need to implement. We must also learn from the best, listening to Mexico, Peru, Brazil, and other countries that have done outstanding work. At the same time, we must continue working to strengthen our industry association and increase our visibility in the medium and long term.”
