Enza Zaden: „The Future of Lettuce: Conneting Technology, Enviroment & Business“

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Zu diesem Thema findet am 17. Februar von 14 Uhr bis 15 Uhr ein kostenfreies Web-Seminar statt.Außerdem wird es um Bio-Marktinsights bei Salat gehen. Um an dem Web-Seminar teilnehmen zu können, ist eine Registrierung unter Webinar Registration - Zoom notwendig.

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