pepp Foodmarketing: “Ananas to go” am Point of Sale
Foto: pepp foodmarketing GmbHDer stationäre Handel braucht impulsstarke Artikel, um das Einkaufserlebnis vor Ort zu pushen. Vor drei Jahren entwickelte Dutch Food Technology eine Maschine, die Ananas schält und schneidet: die PIÑABAR. Für den deutschsprachigen Markt bekam die Agentur pepp foodmarketing mit Sitz in Hamm die Vertriebsrechte und verkauft die ...
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