All Fruit articles – Page 271
-
ArticleLGS offers summer citrus update
Group announces an update on its 2022 season that will include fruit from Chile, Peru, Argentina, South Africa, and Uruguay
-
ArticleVoting on EU measures for Southern African citrus postponed
Further consultation on the matter is expected before a new vote is scheduled towards the end of May
-
ArticlePlants365 makes good progress with new blueberry varieties
The University of Georgia-bred varieties are also now available in Kazakhstan and Georgia
-
ArticleCopefrut expands commitment to carbon offsetting
Company renews CarbonNeutral certification for transportation and moves to extend to entire production process
-
ArticleElite Agro blueberries bound for Asia
UEA producer set to export its berries for the first time targeting Malaysia, Singapore and Hong Kong
-
ArticleSweet outlook for Australian berries
Incoming production boost set to power berry Australian berry industry’s growth
-
ArticleNFU launches strategy to grow produce exports
UK produce exports could grow 30 per cent by 2030, NFU says in new export strategy
-
ArticleIFOAM calls for “holistic approach” on carbon
IFOAM Organics Europe urges EU to recognise the multiple environmental benefits of organics and adopt a systemic approach to carbon farming
-
ArticleIQB teams up with Osiris to develop new blues varieties
Australian and Chilean companies join forces to provide the market with new high-quality varieties this year
-
ArticleChina-Laos rail link bears fruit
Thai fruit exporters eager to capitalise on new rail services to China as Covid-19 disrupts supply chains
-
ArticleUnifrutti blood oranges return to Japan
New protocol sees Sicilian blood oranges once again shipped to Japan in collaboration with Nippon Express
-
ArticleNutrano sells banana assets to LPG
Deal strengthens LPG’s Australian banana business, as Nutrano focuses on citrus and tropicals
-
ArticleChallenging campaign ahead for Chilean citrus
Producers and exporters braced for tough season as Covid, conflict and drought disrupt supply
-
ArticleFruit and veg in UK ‘half as nutritious’
New study reveals fresh produce sold in the UK contains fewer nutrients than it did in 1940, reports the Mail Online
-
ArticleFyffes organises Ireland’s first National Fitness Games
‘Fuelled by Fyffes’ event offers up challenges that test power, endurance, speed and strength
-
ArticleGrubMarket acquires Salix Fruits
Food tech company expands into South America with the addition of leading importer-exporter
-
ArticleNet-zero production gets £1m research funding boost
Six sustainable horticulture projects receive funding from Growing Kent & Medway for projects to boost resilience to climate change, improve pest and disease resistance, and increase crops’ nutritional value
-
ArticleShoppers seek value as inflation hits 11-year high
Kantar reports “clear flight to value” as supermarket shoppers watch their spending and sales fall by almost six per cent in latest 12-week period
-
ArticleGWF supports displaced Ukrainian people
Organisation links arms with Ukrainian Berries Association to support internally displaced people during conflict
-
ArticleSustainability project for NZ apples
Multi-million-dollar project to help industry achieve its goal of becoming spray-free by 2050