All articles by Luisa Cheshire – Page 2
-
ArticleAldi extends meal support over Easter
The supermarket is set to donate over 500,000 meals during school holidays to help struggling communities
-
ArticleSoil Association delivers data for more sustainable food
Soil Association Exchange facilitates shift to more sustainable food procurement for public sector, it says
-
ArticleRed Tractor axes Greener Farms Commitment
The food and drink assurance scheme is ditching its sustainability module after NFU backlash
-
ArticleAldi set for cracking Easter
The discounter is set to spend £34 million on British fruit and veg as it prepares for its biggest Easter sales yet
-
ArticleIGD highlights risks to UK food system
Institute of Grocery Distribution publishes new report outlining long-term risks to a resilient UK food system
-
ArticleBritish farmers plan London protest
Farmers plan to drive tractors to Westminster on Monday in protest against food policy
-
ArticleNFU Cymru requests meeting with new First Minister
Farming union requests urgent meeting with Vaughan Gething to discuss challenges to Welsh farming
-
ArticleRAU to screen ‘Six Inches of Soil’
Royal Agricultural University to show ground-breaking documentary spot-lighting soil health and regenerative farming
-
ArticleUK lifts tariff on California prune juice
UK import tariff on prune juice suspended after lobbying by UK trade and California Prune Board
-
ArticleForecasting tool set to save pea industry £30m
PGRO has launched a new tool designed predict the optimum harvest time for UK vining peas
-
ArticleAldi celebrates success of Company Shop Group partnership
Aldi has donated 2.5m meals through surplus food redistributor Company Shop Group
-
ArticleAldi offers food for thought to cash-strapped consumers
The discounter is making meal planning easier for customers with refreshed recipe hub
-
ArticleWelsh farmers call for major overhaul to SFS
Record NFU Cymru response signals ‘major overhaul needed’ to Sustainable Farming Scheme proposals
-
Article‘BTOM threatens UK food security,’ CCF tells Defra
New post-Brexit border controls will jeopardise food supply chain and increase food prices, warns UK Cold Chain Federation
-
ArticleBoot display kicks out at Welsh SFS policy
Welsh farmers drive home forecast job losses due to government sustainability policies with symbolic boot display
-
ArticleLove British Food launches ‘Public Sector Influencers’ event
The organisation behind national buy-British campaign plans to connect public sector with UK producers
-
ArticleInnocent ups Farmer Innovation Fund to boost sustainable offer
Innocent Drinks announces £1m funding to support regenerative fruit and vegetable farming within its supply chain
-
ArticleMix strategy 'counters blight resistance risks'
Aggressive potato blight can be controlled by effective fungicide strategy, Syngenta case studies in Denmark and UK show
-
ArticleAldi and Team GB extend partnership to Brisbane 2032
The discounter pledges to support British Olympic athletes for another 17 years and extend ‘Get Set to Eat Fresh’ initiative
-
ArticleVixeran fixes sustainable nitrogen challenge
Bacteria in Syngenta’s biological, Vixeran, converts atmospheric nitrogen into a useable form for crops, the firm says