All articles by Maura Maxwell – Page 61
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ArticleSanLucar school support project wins sustainability award
The programme aims to ensure equal and quality education for the children of Puebloviejo, Ecuador
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ArticleChristian Tougaard joins Tomra Processed Food
As regional sales director EMEA he will lead the company’s processed food sales in the region
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ArticleChilean truckers’ strike partially lifted
With cold stores filling up and fruit unable to get to ports, Asoex and Fedefruta are calling for all remaining unions to end their walkout
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ArticleReforestation “would protect Mediterranean agriculture”, conference hears
Climate expert tells CGC event that planting more trees in coastal areas would improve soil quality and help regulate rainfall patterns
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ArticleFinal countdown begins to Global Citrus Congress 2022
Join the World Citrus Organisation and Fruitnet Media International on 30 November for the leading online event for the international citrus business
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ArticleTruckers’ strike jeopardises 25,000 tonnes of Chilean cherries
Sector warns of significant losses unless situation is resolved swiftly
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ArticleFepex calls for moratorium on new sustainability regulations
Exporter federation says rules covering packaging, phytosanitary applications, soil and digitisation are complex and onerous for producers
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ArticleEnza Zaden piles on the added value
The latest edition of the seed company’s House Fair focused on sustainability, continuity of supply and differentiation
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ArticleFyffes Honduran melon business receives social responsibility award
The company obtained a final score of 96 per cent in corporate social responsibility audit
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ArticleWCO publishes citrus statistics manual
New Citrus World Statistics publication boosts citrus sector information exchange in the World Citrus Organisation
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ArticleCalavo appoints Andy Foster to boost prepared division
Foster has an extensive sales background, bringing more than 25 years’ experience in the food industry
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ArticleFoodiverse takes a fresh look at convenience
The group is living up to its name as it continues to expand its fresh-cut offering for the European market
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ArticleSpanish government honours Juan Safont
Ex-Anecoop president receives Grand Cross of the Order of Agrarian Merit in recognition of his outstanding contribution to agriculture
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ArticleRobotic apple packing duo debuts at Interpoma
Two modular pieces of equipment to pack fruit into trays and trays into cartons can significantly reduce packhouse labour requirements
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ArticleChile assesses impact of inclement weather
Frost, rain and hail in early November believed to have caused limited damage to crops
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ArticleNew quality seal for Valencian citrus
The launch of Naranja Valenciana will be backed by a national marketing campaign that will be extended to EU countries from next year
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ArticleSymborg consolidates global expansion
Murcia-based company set to fast-track the development of a new generation of best-in-class biologicals
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ArticleGood year for Peruvian garlic exports
Problems with Chinese and Spanish supply create strong market for Peruvian product
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ArticleFruit and veg on prescription pilot launched to tackle ill health and poverty
The £250,000 pilot in two London boroughs is being funded by local authorities and a charitable foundation
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ArticleRedPop apple debuts at Asia Fruit Logistica
Vog consortium has high hopes for its new brand following a successful first season in Asia