News from FPJ – Page 210
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ArticleNFU ed programme boosts STEM learning
Bringing agriculture into the classroom can positively impact children’s education and future careers, NFU report finds
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ArticleTesco stocks seedless lemons
AMT Fruit-supplied lemons are a new variety that are being pitched as an ideal food and drink ingredient
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ArticleGovt urged to protect standards in Australia trade deal
CIEH calls for government to stick to its word and safeguard UK’s food and farming standards in possible zero-tariff agreement with Australia
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ArticleLogistics UK warns of rising costs
Logistics industry resilient in face of rising costs but road ahead may be bumpy, says business group
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ArticleDownload FPJ’s Berries Special
We bring you news of a marketing coup in soft fruit, an in-depth look at the future of gene editing and reaction to the UK-India trade deal
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ArticleWilson’s Country celebrates Scottish award win
Northern Irish potato supplier picks up UK supplier prize in Scottish Retail Food & Drink Awards for its range of fresh-cut chips
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Article24-hour helpline boosts farmer mental health
RABI is extending its freephone help service for under-pressure farmers needing support
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ArticleLocal salad boost for Nourished Communities
London community food hub strikes deal with Spitalfields City Farm to sell range of locally grown leaves
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ArticleGovt launches consultation on farm payments
Over next 12 weeks views will be collected on changes to Basic Payment Scheme and introduction of lump sum for farmers exiting the sector
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ArticleThousands of corner shops at risk of closure
Rising competition from major retailers means up to 6,000 independent corner shops face uncertain future, according to new research
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ArticleFestival of Fresh themes unveiled
New UK industry event will focus on topics from profitability to net-zero farming, better business, and opportunities around health
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ArticleMelissa Hemsley to champion mushrooms
Made With Mushrooms campaign announces partnership with celebrity chef Melissa Hemsley to champion mushroom consumption
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ArticleCommunity fridge plan boosts produce distribution
The Co-op and Hubbub team up in initiative to make fresh food more widely available to people in need
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ArticleMorrisons launches brand-building initiative
Growing British Brands programme will support budding British producers to grow their business and start supplying the retailer
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ArticleCentral England Co-op cuts food waste
Central England Co-operative cuts food waste by 40 per cent in three years thanks to new redistribution scheme
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ArticleNew sustainability metric for UK agriculture
‘Global Farm Metric’ set to become a new standard by which farmers and supermarkets measure and manage impact of food production
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ArticleParliamentary group showcases British hort
Alan Titchmarsh joins relaunched all-party group to celebrate the best of British fruit, veg and ornamentals
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ArticleLate start for British berries
Cool spring delays start to British strawberry season, but berries bigger and juicier as a result, says industry body
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ArticleSyngenta expands UK seed team
Syngenta appoints Harry Twinberrow to its UK Cambridge-based veg seed team
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ArticleDFA hails social campaign success
Dried Fruit Alliance celebrates success of UK-market PR and social media campaign to highlight product benefits