Following a balanced growing season and an ‘on year’ for production, the New Zealand company says 2026 is set to be one of the strongest seasons in recent seasons
T&G Fresh has launched its 2026 satsuma mandarin season, and the bumper crop is set to deliver plentiful supply for its New Zealand consumers.
Satsuma mandarins naturally alternate between heavier ‘on years’ and lighter ‘off years’ and with the 2026 season an on year for T&G Fresh, the company is expecting a significant lift the volumes available nationwide.
Across its own orchards and grower partners, T&G expects to supply approximately 3,500 tonnes of satsumas – around half of New Zealand’s total crop. Most of which will be enjoyed domestically.
T&G Fresh general manager of growing, Ben Smith, said the season is shaping up to deliver exceptional fruit quality and strong availability.
“This year’s growing conditions have been ideal, with a good balance of rainfall and dry periods helping develop excellent size, colour and flavour in the fruit,” Smith said.
“We’re seeing high brix levels and low acidity, which translates to sweet, juicy mandarins that taste fantastic. Combined with the larger fruit size, it’s a great result for shoppers.”
Harvesting began over the Easter weekend in Northland, marking the start of the season, with Gisborne expected to come online from late April. Fruit is now widely available in supermarkets and greengrocers nationwide, with consistent supply expected through to mid-to-late July.
Satsuma mandarins continue to be a popular choice among New Zealanders, driven by their convenience and health benefits. Naturally seedless and easy to peel, they are well suited as an on-the-go snack for school, work or home.
“There’s strong demand for mandarins and citrus more broadly, and it’s easy to see why,” Smith noted.
“They’re a great source of vitamin C, along with essential minerals and antioxidants, making them a healthy and convenient option for everyday eating.”
With a strong season now underway, and afourer mandarins to follow, New Zealand consumers can expect a steady supply of sweet, locally grown mandarins right through winter.
