All New Zealand articles
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Small label, big shift, urges Sinclair
Sinclair says a “small yet powerful” innovation like the compostable label is a good example of how “even a fruit sticker can help build a circular economy”
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Leaderbrand’s Stuart Davis awarded Horticulture New Zealand life membership
Award acknowledges the more than 35 years Davis has played a pivotal leadership role in the advancement of New Zealand’s vegetable sector
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Zespri marketing chief Jiunn Shih announces departure
After nine years with the kiwifruit supplier, Jiunn Shih is leaving his position as chief marketing officer at Zespri, where he helped double sales to over NZ$5bn and build the number one fruit brand across 15 core markets
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T&G Global confirms sale process amid takeover interest
The New Zealand-based fresh produce exporter has engaged Craigs Investment Partners to assist with a potential sale after receiving numerous expressions of interest
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Zespri reduces margin to boost kiwifruit grower returns
Zespri has announced a reduction in its fruit return margin percentage, which is expected to deliver an additional NZ$7-8 mn to New Zealand kiwifruit growers in the 2025/26 season
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New Zealand launches sustainability report for UK food buyers
NZTE has launched its first cross-category sustainability report for UK food and drink buyers, highlighting how New Zealand producers can help retailers meet environmental goals while ensuring supply chain resilience.
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Italian SunGold growers achieve record returns with Zespri
Company’s Italian SunGold kiwifruit generated record-breaking returns for the past season, marking an all-time high for the 1,200 licensed growers across six Italian regions
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BayWa reports €1.6bn loss as it attempts to overcome ‘most serious crisis’
German conglomerate reveals impact of recent liquidity problems, but insists transformation plan will ensure long-term financial stability
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Sassy apples promise category shakeup with Tesco launch
Brand has a striking identity and hopes to fill a gap in the UK off-season
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Wimbledon confirms no ban on avocados amid sustainability debate
The All England Tennis Club has confirmed that avocados remain available at Wimbledon, countering rumours of a ban following sustainability concerns raised in UK media.
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Onside launches safety management platform
PCBU Enterprise addresses longstanding safety challenges across the supply chain
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T&G Global partners with Sandher for Canadian cherry exports
New Zealand-based T&G Global has established a strategic partnership with Canadian cherry grower Sandher Fruit Packers, taking over sales and marketing responsibilities in a move set to significantly expand Canadian cherry exports to Asian markets
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Plant & Food Research joins three other CRIs to form New Zealand’s largest research organisation
Bioeconomy Science Institute to advance innovation in agriculture, horticulture, forestry, aquaculture, biotechnology and manufacturing
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Rockit wins landmark trade dress infringement case
China’s Zhejiang High People’s Court ruling confirms Rockit’s distinctive packaging has achieved widespread recognition and can be protected under the PRC Anti-Unfair Competition Law
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Coming soon: Produce Plus Spring
Produce Plus Spring includes MOYA winner spotlight and features on sustainability, berries, avocados, salads & herbs and more
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Hort Connections 2025 round-up: photo report
See some of the key exhibitors from this year’s event in Brisbane and the award winners
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Zespri signs Olympic champion Dame Lisa Carrington as brand ambassador
New Zealand kiwifruit marketer Zespri has announced a four-year global partnership with Dame Lisa Carrington, the country’s most decorated Olympian, as its first-ever global brand ambassador
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Fresh initiatives fuel global growth at Asia Fruit Logistica 2025
Asia Fruit Logistica boosts global trade with new features and stronger international participation
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Costa Group harnesses WayBeyond’s FarmRoad to power blueberry innovation
WayBeyond’s enterprise platform helps Costa Group identify the best new blueberries for commercial success
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United Fresh trend report highlights consumers’ call for convenience
Top consumer trends for the second half of 2025 include low-effort, sustainable cooking and rise of value-added produce