All Consumers articles
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NewsBritish tomato sector eyes challenges and opportunities
Energy costs, water security and SPS agreement dominate discussions at British Tomato Conference as sector looks to unlock growth
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NewsCalifornia grapes scores partnership with San Francisco 49ers
The California Table Grape Commission is leveraging the San Francisco 49ers’ strong Mexican fanbase to drive consumer engagement and retail promotions during the high-volume autumn grape season, with activities centred around the team’s Mexico City game on 22 November.
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NewsPicadeli Finland hits 350 salad bars as expansion continues
Greenfood Group’s AI-powered salad bar concept capitalises on rising consumer demand for fresh, healthy, and customisable meals
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NewsSpain highlights flavour and health with new mango campaign
€9.2mn marketing push emphasises freshness of mangoes imported from Spain’s Tropical Coast, targeting consumption growth in strategic European markets
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NewsDriscoll’s opens pop-up store to champion raspberry snacking
Brand’s Real Sweet Shop in London targets afternoon snacking occasions, as part of wider campaign in UK and Germany
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NewsYouGov helps Zespri to target SunGold sales growth
Shopper segmentation study has apparently helped kiwifruit marketer to identify two high-potential consumer groups
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NewsMiddle East market sees fundamental shift
Red Sea and Hormuz disruptions have redrawn trade routes, and market recovery is several years away, says Del Monte chief
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NewsFrigotec brings kiwifruit ripening to the fore
Ripening specialist is targeting the kiwifruit sector with its HappyRipe system, designed to solve retail quality inconsistencies while extending shelf-life
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NewsDel Monte backs Pittsburgh diabetes walk in community drive
Del Monte Corporation is backing the American Diabetes Association’s Step Out Walk in Pittsburgh on 26 September
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CommentComment: The increasing popularity of weight loss medications – fresh produce killer or potential saviour?
GLP-1 medications are rapidly gaining in popularity. Around half a million Australians regularly use the receptor agonist medications, including Ozempic and Mounjaro, for weight loss and maintaining a healthy weight. Monthly sales jumped from 58,000 units in 2020 to 500,000 units by 2025. Source: Adobe Stock These ...
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NewsFoodstuffs supermarket owner-operators object to break-up proposals
Owner-operators say the proposal misunderstands the nature of the co-operative model
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NewsAustralian citrus promotions capture attention in Korea
Sales grow across multiple retail channels following in-store orange tastings
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NewsMarlene urges consumers to enjoy “gift of nature”
Having previously presented Marlene as a natural work of art, VOG is now inviting shoppers to see the brand’s apples as a “true gift of nature”
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NewsFibre trend and free trade help US prise open EU nut market
USDA predicts country will expand its 38 per cent share of bloc’s near US$10bn nut import business
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NewsCathy Burns to address global forces reshaping the industry
IFPA chief executive will use her annual State of the Industry address to explore how today’s defining challenges are transforming the sector
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NewsDelhaize targets fresh produce leadership with new strategy
As consumers in Belgium continue to fall well short of recommended intake, retailer doubles down on fresh produce promotion
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NewsSpanish mango consumption on the rise
Consumption among Spanish households grew by 33.4 per cent in 2025 to reach almost 50,000 tonnes
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NewsHear from the experts at Fruitnet Tomato Congress
A sterling speaker line-up has been announced for leading tomato event Fruitnet Tomato Congress, which takes place in Granada, Spain, on 5-6 November
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NewsBerry Business Week: New collaboration brings global berry industry together
In March 2027, Fruitnet Berry Congress, Planasa, and Fall Creek will align their international berry business events for first time
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NewsVeg Power and Food Foundation partner for budget healthy eating campaign
With 85 per cent of households concerned about escalating food cost, joint charity campaign features advice from celebrity chefs and authors