All Supply articles – Page 230
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ArticleShel-Life creates a second skin to protect avocados
Teresa Molina, head of technology at PolyNatural, outlines the benefits of the company’s 100 per cent natural and certified organic solution
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ArticleLoose fruit and veg are centre stage in low-carbon Morrisons
New design trials radical new format aimed at dramatically lowering Morrisons’ carbon footprint
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ArticleColombian avo season starts at Westfalia
The country is described as an “exciting cultivation region” for the company
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ArticleSouth African citrus industry issues stark warning
CGA says new entry regulations for oranges will be impossible to comply with and have a huge effect on the South African citrus sector
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ArticleNFU calls on hort members to complete labour survey as shortages bite
Faced with labour shortages as high as 40 per cent in first half of year, NFU is gathering evidence to help expand Seasonal Worker Scheme in 2023
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ArticleAgroFresh expands Californian produce freshness solutions
Group expands its SmartFresh portfolio to a wider range of crops including apples, pears, avocados, kiwifruit and stonefruit
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ArticlePassion fruit popularity “soars”
Frieda’s Branded Produce says mainstream food industry is “falling in love” with the fruit
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ArticleDel Monte announces Italian melon partnership
Company teams with OP Sermide Ortofruit to offer consumers premium quality, Italian Melons from Valli Salse
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ArticleOddbox expands in Scotland with help from PodFather
Using delivery routes planned and tracked by PodFather software, Oddbox aims to reach almost 1m households in Scotland
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ArticleCameroon banana business calls for bailouts
“Unfair competition” is hitting growers in West Africa hard, it has been reported
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ArticleRising costs hit Japanese fruit market
Rising production and logistics costs are pushing fruit prices up and consumer consumption and expenditure down
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ArticleUK berry growers facing “perfect storm”
Food waste targets and higher imports are making it harder for British berry producers to sell their crop this season, with one industry figure predicting a wave of consolidation as inflationary pressures bite
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ArticleShaffe launches Master’s degree for fresh produce industry professionals
Association says the international qualification is the first Master’s designed by the industry and for the industry
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ArticleExperts ensure quality of organic Val Venosta apples
A good harvest is expected this year for Val Venosta’s organic apples, whose high quality is maintained by regular controls from VIP’s organic quality department
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ArticleCalifornian ports to receive investment boost
US$2.3bn investment has been earmarked for port infrastructure improvements and upgrades
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ArticleCrisis meeting for Chilean fruit producers
With many producers on the brink of bankruptcy, Fedefruta met with the government on Friday to discuss new measures to ease the crisis
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ArticleSydney Markets celebrates Fresh Awards
Award winners were recognised in person for after a two-year hiatus
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ArticleNorthwest cherries kick off China campaign
Health benefits of cherries to be highlighted at promotional events held in a number of Chinese cities
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ArticleNFU reiterates commitment to helping improve SFI, as scheme opens
Union wants to work with Defra to improve the Sustainable Farming Incentive and make it inclusive and viable for all farmers
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ArticleEU vows to support farmers in new pesticide rules
The EU Commission’s proposal to halve the use and risk of chemical pesticides by 2030 is progressing, with the EU promising to support farmers in the transition