All Vegetables articles – Page 120
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ArticleHort Innovation supply chain project combines expertise
New effort to safeguard produce quality amid supply-chain challenges will bring together a number of fresh produce industries and state governments
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ArticleSyngenta to showcase offerings at Fields of Innovation
Vegetable seed specialist will demonstrate crops, technology and emerging opportunities on 27-29 September
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ArticleColes removes plastic produce bags in trial
Australian retailer to take single-use bags out of ACT stores and encourage reusable options
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ArticleInvestment pours into Indian “food parks”
With climate change and the war in Ukraine threatening global food security, India is regarded as key to feeding South Asia and the Middle East
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ArticleWonky food delivery service launches recruitment drive
Company that redistributes wonky bread and vegetables is recruiting in several roles as it looks to grow
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ArticleCommBank introduces green loan
Australian bank makes funding available at discounted rates for environmentally sustainable projects
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ArticleIsrael driving ag-tech revolution
Israeli companies continue to lead the way in agricultural innovation, addressing issues like labour shortages and waste with brand-new technologies
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ArticleBorough Market strives for sustainability with new trader standards
Move sets standards for quality, sustainability, animal welfare, opportunity and accessibility among other principles
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ArticleLotus’s unveils expansion plans
Operator of Thai hypermarket chain commits significant investment to open new stores and refresh existing stores
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ArticlePink Lady Food Photographer of the Year open for 2023 entries
New category added for images showing the joy experienced through food
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ArticleComplutense to be alma mater of first Master’s degree for produce professionals
Madrid’s prestigious university endorses Shaffe’s International Master’s degree for professionals in the fruit and vegetable sector
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ArticleRijk Zwaan takes snack cucumber innovation to new heights
The Dutch vegetable seed specialist is focusing on high wire varieties of snack cucumbers with resistance to powdery mildew and cucumber green mottled mosaic virus
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ArticleRoot Zero potato brand plants biodiversity woodland
First 2,500 trees planted in Wales in bid for full carbon neutrality without third-party offsets
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ArticleProduze secures seed funding
Indian agri start-up raises US$2.6m in funding to help producers access international markets
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ArticleSpain enjoys bump in fresh produce export value
Fruit and vegetables enjoyed a boost when it came to value through the first five months of 2022
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Article£15k research vouchers up for grabs in Kent and Medway
Business Innovation Vouchers will open doors to three new research centres in the region, helping food and drink companies to grow through innovation
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ArticleNew fresh procurement centre for Amazon India
E-commerce giant opens fifth facility in Maharashtra to procure fresh fruits and vegetables
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ArticleProduce import tariffs may be cut for Chuseok
Korean government considers reducing the tariffs on imported produce ahead of mid-autumn harvest festival
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AdvertorialVisibility challenges and solutions for perishable shipping
As the cost and risks associated with shipping perishable goods increases, fresh produce need to have the right tools and strategies in place to prevent significant losses
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ArticleRooftop farming takes off in Singapore
Farms on the top of buildings are producing hundreds of kilograms of vegetables per day