All Vegetables articles – Page 129
-
ArticleThe Watercress Company in global first
The group becomes the first watercress company in the world to gain TSG certification
-
ArticleUK & Ireland Mushroom Producers launches summer marketing campaign
Campaign aims to unearth and shine a spotlight on the mealtime versatility, sustainability and nutrition credentials of mushrooms
-
ArticleAbel & Cole makes new commitment on emissions
Company outlines new target for direct and energy-related emissions as part of its first sustainability report
-
ArticleUber Eats adds more Asda stores to app
Users will now have access to speedy delivery ofr more than 1,800 products from over 400 stores
-
ArticleGreenyard’s carbon commitments validated by SBTi
Group’s climate action targets designed to improve life and add value throughout the food value chain
-
ArticleFuture Crops moves to 100 per cent renewable energy
Dutch vertical farming group looks to harness the natural green powers of solar and wind energy
-
ArticleCovent Garden Market celebrates 70 years supplying the Queen
Comment: As Her Majesty Queen Elizabeth II celebrates her Platinum Jubilee, traders at London’s New Covent Garden Market look back with pride on 70 years of supplying the Royal Households
-
Article‘British tomato production back on track,’ says British Tomato Growers’ Association
UK growers on track to produce usual crop in spite of escalating challenges, the association reveals
-
ArticleUK grocery sales return to growth
UK grocery sales return to growth as 20 per cent of Brits set to spend more over Jubilee bank holiday weekend
-
ArticleSainsbury’s to invest £500m over two years to soften price rises
Sainsbury’s investment in prices to help customers with the cost of living is set to top more than half a billion pounds
-
ArticleProminent announces Tomato Times Challenge at Global Tomato Congress
The aim of the challenge is to help consumers make conscious healthy choices while preparing a tomato dish, delegates at The Hague-based event heard
-
ArticleUK gene-editing bill divides opinion
Supporters of gene-editing highlight the potential benefits such as disease tolerance and reduced pesticide use, while critics warn of a lack of transparency, accountability and public consultation
-
ArticleJoin the party at Festival of Fresh!
Fresh Produce Journal’s annual celebration and conference for the UK fruit and vegetable industry is returning with an in-person occasion hosted by Berry Gardens at their home near Maidstone, Kent
-
ArticleR&D pays off at Ilapak
Machinery group introduces innovations to benefit packagers of both salad and round produce such as tomatoes and apples
-
ArticleQuantis Heat Stress Alert provides weather warning
Heat Stress Alert warns potato growers of local crop risks for Quantis timing
-
ArticleSainsbury’s boss warns cost-of-living crisis to worsen
Cost of living crisis will get worse before it gets better, Sainsbury’s CEO warns
-
ArticleUK and Vietnam to strengthen ag trade
The UK and Vietnam have held their first trade talks in three years in a bid to strengthen ag trade
-
ArticleTong unveils new factory
Tong Engineering is celebrating the launch of its new facility with a Grand Opening event in July open to FPJ readers
-
ArticleRose Vouchers launch in Tower Hamlets
The UK fruit and veg voucher project for families struggling to afford fresh produce launches in Tower Hamlets, London
-
PodcastsFruitbox 80 · Margriet Looije, Looye Kwekers
Margriet joined Chris White live on stage at this year’s Global Tomato Congress in The Hague