Fighting food waste in tomatoes demands quality modelling using non-destructive tools, says Eva Ketel, scientific researcher in physiology and product quality at Wageningen University & Research
Resistance is important as the fight against ToBRFV continues, but other traits such as taste, shelf-life, colour and yield are also crucial given retail and consumer preferences
Marc Werner speaks exclusively to Fruitnet about Costa Group’s transition to new ownership and how it plans to leverage the change to accelerate growth
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