All articles by Alex Lawson – Page 202
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      ArticleNew Zealand potato date setThe implications of changing food habits will be explored at the upcoming World Potato Congress (WPC) to be held in New Zealand next March. 
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      ArticleStudents celebrate rare treesHorticultural students at Writtle College, Essex have been celebrating National Tree Week (NTW) by planting unusual tree species. 
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      ArticleEast Anglia gets marketingLong Sutton Agricultural Society is holding a marketing conference covering farmers’, growers’ and horticulturalists’ needs next month. 
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      ArticleConvenience summit announcedThe annual Association of Convenience Stores (ACS) summit has been announced with an impressive list of speakers for next April. 
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      ArticleNew waste directory publishedThe online Waste Directory has been expanded to help small- and medium-sized businesses comply with waste disposal laws in the UK. 
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      ArticleBarcelona to host CIES meetThe CIES food safety conference is returning to the glamorous city of Bareclona after a five-year absence. 
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      ArticleClimate change workshop for UK farmersFarmers in north-west England are being invited to a workshop to discuss the risks and opportunities climate change presents to their businesses. 
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         Article ArticleM&S dedicates apple to AmeliaMarks & Spencer has launched a new variety of apple, named in tribute to an employee’s daughter who died this year. 
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      ArticleGerman technology fair returnsThe fifth Anuga FoodTec trade fair focusing on technological advancement in the food and drink industry has been announced. 
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      ArticleTesco drops £1.9m libel suitA Thai business journalist sued for £1.9 million of libel damages by Tesco Lotus has reached an agreement with the supermarket chain to end the suit, according to The Guardian newspaper. 
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         Article ArticleGreen award for LowhubSustainable fresh produce transport pioneer Lowhub has been rewarded for its commitment to new techniques in the shape of a Wandsworth council award. 
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      ArticleWorld food summit unveiledThe programme of speakers for the prestigious annual CIES World Food Business Summit has been announced. 
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      ArticleGuernsey growers branch outProducers in Guernsey are branching into alternative crops, according to a new report from the Guernsey Growers’ Association. 
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      ArticleNew lows for contaminated herbsLevels of salmonella bacteria in fresh herbs in the UK are at an all time low, according to a new study by the Health Protection Agency (HPA). 
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      ArticleFreshconex Berlin anticipation growsBusinesses are gearing up for February’s annual Freshconex fresh-cut produce conference in Berlin by logging on in droves to the event’s website. 
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      ArticleWaitrose presses forward with new plansWaitrose is going ahead with its expansion plans despite the economic downturn, which has hit its market share hard. 
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      ArticleClimate change report welcomedThe government’s climate change report has been welcomed by the agricultural community, despite its somewhat inconclusive findings. 
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         Article ArticlePotato supplier to build "state-of-the-art" factoryBranston Ltd is investing £2.6 million in its Lincolnshire site, sparking the creation of 60 new jobs. 
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      ArticleFreight industry to foot huge tax billThe tax rises on fuel duty implemented today could result in a bill of more than £500 million for the freight industry. 
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      ArticleObese kids "need more fresh produce"Overweight or obese children use up antioxidants from fruit and vegetables much faster than other children, according to the University of Newcastle. 
 

