Avocado news – Page 107
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ArticleUK avo consumption doubles in three years
Consumption of avocados in the UK market has more than doubled in just three years, and in 2007, it will hit the milestone of 1kg a person, the World Avocado Congress heard.
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ArticleCongress hears of avo expansion
Chile, one of the avocado industry’s emerging superpowers, hosted the World Avocado Congress for the first time, welcoming delegates and speakers from 22 countries to the picturesque coastal city of Viña del Mar.
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ArticlePromotional accord for avo marketers
Continuous promotional campaigns for avocados and collaboration between major producing countries on promotion were key themes recurring throughout the sixth World Avocado Congress, in Viña del Mar, Chile.
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ArticleGrand designs
A growing armoury of equipment is available to the root crop sector. Designed to help producers and processors cut their costs and achieve maximum efficiency, the diverse range of products is enough to make the layman’s eyes boggle. Doris Lee Butterworth dons her technological spectacles to find out more.
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Deck the aisles with berries, avocados and salads
We are not yet into December, but there are already crackers and mulled wine popping up around fresh produce departments and
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ArticleCalifornia fires cost agriculture £23m
The Southern Californian agriculture sector is licking its wounds to the cost of around £23 million after last month’s wildfires. Avocados were the hardest hit of all crops.
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ArticleChile welcomes avocado world
Chile welcomed more than 1,000 members of the international avocado industry this week, as it hosted the sixth World Avocado Congress.
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ArticleAvocado Brotherhood dines at Claridge's
The Chilean Hass Avocado Association held its third annual Avocado Brotherhood Lunch at Claridge’s, London, recently
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ArticleThe teardrop explodes
D’Anjou pears have traditionally been viewed as the “hardware” of the sector by north-west US growers and their customers alike. But the teardrop-shaped variety, in both its red and green forms, has undergone a dramatic transition in many domestic quarters, thanks to widespread preconditioning of the fruit. The ripened fruit has also made limited headway internationally, but now the US industry wants the rest of the world to follow its lead and embrace preconditioning. Tommy Leighton visited the states of Oregon and Washington to find out more.
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Californians repair irrigation
Growers in southern California have been working quickly this week to repair irrigation systems damaged by last week’s wildfires, which hit avocado and citrus crops.
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ArticleCalifornia fires damage produce
Raging fires that have swept southern California in the last four days are expected to have caused extensive damage to avocado and citrus crops in the State.
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ArticleIsrael bumps up the volume
From citrus to root vegetables, a multitude of Israeli winter fruit and vegetables are amongst the staples of many UK consumers from September until the end of April. The UK is traditionally a strong performer for Israeli growers and exporters, and, with a good production season underway, this year will be no exception. Elizabeth O’Keefe reports.
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ArticleAvocados weather cold spell
Chilean avocados have been hit hard by the country’s unprecedented cold weather this winter, but, although yield is low, quality is better than ever. As Chilean Hass avocados arrive in the UK, Elizabeth O’Keefe reports from Chile.
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ArticleHass sendings will fall
The Chilean Hass Avocado Association has announced that this year’s crop is expected to be almost halved by cold weather and snow in July.
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ArticleIsrael's fruit values on the up
The value of the fruit sector in Israel grew by 10 per cent in 2007, to NIS 2.8 billion (£345 million), according to Ilan Eshel, general manager of the Israel Fruit Growers’ Association.
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Chilean fruit sendings climb
Chilean fruit growers’ federation Fedefruta calculates that fruit exports will have climbed by four per cent in 2007 in volume, and by seven per cent in value terms year on year.
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ArticleCape full of fresh hope
The influx of 400 delegates into Cape Town last week for the annual allFresh! conference may not have fully prepared the city’s infrastructure for the looming 2010 World Cup, but - with the Twenty20 Cricket World Cup in full flow - it was certainly a throw in the right direction for a country that is, by all accounts, pushing forward to meet its goals. Laura Gould was among the throws.
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ArticleAustralian avo exporters eye up UK
Exporters down under are pushing to open the market for Australian avocados for the 2008-09 season.
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Doing the right thing
South Africa leads the way when it comes to empowerment projects in the fruit industry, and the support of UK retailers and consumers has been invaluable in ensuring such initiatives have achieved the desired results. Louise Brodie looks at the country’s three most important ethical trading brands.
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Profound change shapes Chile future
The Chilean season just ended last week will go down in history as one of profound change, a survey of the industry has concluded.