All Belgium articles – Page 12
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NewsGreenyard appoints new chief financial officer
Nicolas De Clercq succeeds Geert Peeters, who will leave the company at the end of September
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NewsEurope set for low pear crop
Upcoming European pear harvest will be one of the smallest in the last ten years, according to forecast released at Interpera
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NewsBelOrta highlights benefits of local at Paradise City
The cooperative aims to make visitors to the Belgian music festival aware of the impact of fresh food on the environment, with the aid of a large CO2 meter
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NewsREO Veiling launches new strawberry punnets
The Belgian cooperative’s strawberries are now packed in 100 per cent recycled PET punnets that are also 100 per cent recyclable
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NewsBelOrta promotes local origin of aubergines
The Belgian cooperative has joined forces with the Mister Spaghetti restaurant chain to highlight domestically produced aubergines
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NewsSteven Martina to leave The Greenery and join Zespri
Dutch cooperative’s CEO will succeed Giorgio Comino as kiwifruit marketer’s director for Europe and North America
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NewsEuropean organic movement united against GMOs
IFOAM Organics Europe members voted overwhelmingly to maintain their opposition to GMOs, including New Genomic Techniques, ahead of next month’s European Commission proposal on NGTs
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NewsGreenyard confirms positive financial year
Belgium-based group says it reinforced its market position in 2022/23 and is “looking ahead with confidence”
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NewsBelOrta marks start of local blueberry campaign
The first Belgian blueberries of the season have been sold at the BelOrta cooperative, which sees local blueberries as the ideal healthy snack
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NewsBelOrta uses Einstein to promote smart snacking
The Belgian cooperative is hoping to bring out students’ “inner Einstein” during the exam period, depicting the scientific genius on its tomato shakers this month
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NewsFreshfel champions the true face of fresh produce
Association’s Annual Event in Brussels focused on building a fresh image for fruit and vegetables
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NewsUK fruit exports have halved since Brexit, data shows
HMRC figures analysed by accountancy firm Hazlewoods indicates major decline in fruit sales to EU countries following introduction of trade barriers
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NewsHealth and sustainability drive Greenyard partnerships
Group joins forces with The Vegetables Chef and We’re Smart World to promote and innovate for healthy and sustainable diets
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NewsPort of Antwerp-Bruges looks back on solid first-year performance
New projects confirm the unified port’s commitment to tackling future challenges
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NewsThroughput falls at Port of Antwerp-Bruges
Geopolitical and macroeconomic challenges “weigh heavily” on quarterly figures as container segment declines
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NewsLocal raspberries boost berry popularity in Belgium
As the season kicks off, Belgium cooperative BelOrta says improved availability of locally grown raspberries is helping to increase domestic consumption of the fruit
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NewsWhere next for Belgian horticultural research?
Located in Flanders, Belgium’s vegetable heartland, the Research Station for Vegetable Production has 60 years’ experience in translating academic research into practical knowledge for greenhouse and open-field growers. Fred Searle speaks to its director Els Berckmoes about the challenges for producers and what the non-profit is doing to help
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NewsCould Britain learn from Belgium's auction system?
Severe shortages in fresh produce have refocused attention on the pitfalls of UK supermarkets’ preference for seasonal contracts. Fred Searle travels to Belgium to see how the country’s fruit and vegetable auctions do things differently
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NewsBelgium’s UK export mission
Rather than prompting Belgium to focus its efforts on other markets, Brexit has seen the country actively target export growth in Britain. Fred Searle crosses the Channel to find out how and why
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NewsTiming key to sustainability success, says Vanoirbeek
Producers in Belgium back the aims of the EU’s Farm to Fork strategy, according to Luc Vanoirbeek, general secretary of the Association of Belgian Horticultural Cooperatives (VBT), as long as they are ”affordable, realistic and fair”

