All Comment articles – Page 7
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How you win from tackling food waste
Escavox chief executive Luke Wood on why the food waste challenge should be viewed as an opportunity, not a cost
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Waitrose Unpacked: how could we refuse?
Waitrose has seized the initiative on sustainability and packaging, with major implications for fresh fruit and veg
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Produce trending through innovation
Fresh Produce Marketing CEO Lisa Cork pinpoints some of the more interesting products on display at PMA Fresh Summit
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Freshness is cumulative
Emerson presents a best-practice approach to monitoring fresh and safe food during transport
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Guest worker scheme is not the answer for UK
Shaping the debate around rights rather than employee-sponsored visas could help secure EU labour, writes politics lecturer Professor Luke Cooper
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Plastic, not so fantastic
Fresh Produce Marketing CEO Lisa Cork tackles the evolving conversation about plastics and what it means for the fresh industry
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What next for Amazon & Whole Foods?
As shareholders approve Amazon’s proposed takeover, Natalie Berg of Planet Retail predicts three future developments
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City Food Lecture highlights risks of supply
Garry Moseley, who heads the food and drink team at Arthur J Gallagher, highlights key messages from last week’s City Food Lecture
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David Shapley: an old-school journalist who will be missed
FPJ managing director Chris White fondly remembers his former colleague, who passed away this weekend at the age of 77
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Tackling food waste with IT
Linkfresh CEO Andy Makeham on how technology can play a crucial role in reducing waste in the chain
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Brexit and its implications
FPJ’s Michael Barker and Eurofruit’s Mike Knowles discuss the implications of Brexit for the fresh produce business
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Mansfield case will raise standards
Michael Barker believes the Channel 4 exposé on Mansfields does not represent the tip of the iceberg for labour abuse, but it is a warning that more attention needs to be paid to worker care
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The global avocado market is changing
Jim Donovan of Mission Produce offers a Californian perspective on recent changes in international avocado supply
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Future fresh berry trends
Following the Global Berry Congress 2014 in Amsterdam, Eurofruit editor Mike Knowles sums up the event’s findings
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Fyffes brand marks 80th anniversary
World’s oldest fresh produce label set a notable benchmark for the marketing of fruit and vegetables in Europe and worldwide