All Consumers articles – Page 49
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ArticleAsda and Morrisons slash prices in fight for market share
The two supermarkets announce they are cutting prices to help customers cope with inflationary pressures
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ArticleFNSEA urges Macron to act on food sovereignty
France’s main farming union has called on president Emmanuel Macron to prioritise food sovereignty and sustainability following his re-election
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ArticleSyrians struggle with soaring prices
Typical Ramadan staples such as dates are currently unaffordable for millions of Syrians due to an ongoing economic crisis
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ArticleFPI captures market on the move
Fresh Produce India speakers to discuss exciting market evolution in the wake of Covid-19 pandemic
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ArticleUrban Harvest grows market slice
Suri Agro Fresh’s fresh cut fruit and vegetable brand expands during pandemic
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ArticleNew strawberries for Costa
Commercial trial with Driscoll’s Australia sees super sweet variety Driscoll’s Zara hit supermarket shelves
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Article‘Never too much’ campaign launches in France
Fruits and vegetables are “jamais trôp”, according to a new consumer marketing campaign from France’s Interfel
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AnalysisFive trends that will shape the apple business
Comment: Several factors play an important role in making fresh apples even more popular with consumers
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AnalysisEFSA reveals new pesticide report
The latest annual report from the European Food Safety Authority shows that nearly 95 per cent of samples fell within legally permitted levels
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ArticleDutch MPs mull end to VAT on f&v
MPs in the Netherlands are pushing for VAT to be scrapped on fruit and vegetables in order to tackle obesity
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ArticleInflation starts to drive shopping behaviour
Supermarket sales down as people eat out more, while inflation begins to affect shopping behaviour and retail pricing strategies
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ArticleKaufland: Germans need more winter veg
Survey finds over half of people in Germany want more homegrown fresh produce, including peppers and tomatoes
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Article‘One in three Brits consider vegan diet’
Study shows nearly a third of Brits would consider a vegan or vegetarian diet, and one in five already identify as vegan
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ArticleSanLucar cuts out plastic “wherever possible”
Company joins new recycling campaign in Austria as demand increases for more sustainable materials
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ArticleLisa Carrington partners with 5+ A Day
Champion kayaker to share nutrition tips with New Zealand families
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ArticleFinns buy more fresh fruit and veg
Greater interest in health eating expected this coming year, along with increased demand for local and seasonal
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ArticleFragaria wins Taste of the Year label
Fruits Ràfols’ strawberry brand scores top marks for the second year in a row
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ArticleOne in five Brits ‘eating less meat to fight climate crisis’
Over 20 per cent of people in the UK are changing their diet because of the climate emergency, according to new research
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Article‘More colour’ needed in fresh produce
Lavender-purple cauliflowers and chocolate-brown peppers are just what the doctor ordered, says breeder Rijk Zwaan
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ArticleCity horticulture could boost fresh produce supply
Urban health, well-being and food supplies are all under threat: growing more food in cities could change that