All Consumers articles – Page 51
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PodcastsFruitbox 71 - Mark Landini, Landini Associates
What does the perfect supermarket produce department look like? And more importantly, how does it operate?
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ArticleSanLucar conjures up new Encanto promotion
Company hopes some of the magic in Disney-Pixar's latest film will rub off on its own fresh fruit and vegetable sales
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AnalysisWhat next for the fresh produce business?
As we head towards 2022, we want you to tell us what's really happening in the world of fruit and vegetables
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ArticleSurvey urges firms to act now on climate change
As COP26 begins, survey on behalf of WRAP finds 63 per cent of UK public thinks businesses should act immediately on climate change
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ArticleRed Tractor launches Christmas ad campaign
Advertising push focuses on streaming services, urging shoppers to put safe, traceable and good quality British food on the table for Christmas
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ArticleUK government deletes own paper
Research from the government's Behavioural Insights Unit advising a shift away from high-carbon foods has swiftly been removed
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ArticleCity-dwelling Brits 'turn to urban farming'
Samsung releases survey into home-growing desires to coincide with its Project Plant initiative
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AnalysisWorld still fails to eat enough fruit and veg
WFVD2021: Global alliance identifies lack of government support for 5 a Day campaigns as obstacle to healthier eating
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ArticleSowing the seeds of success
Fruitnet speaks exclusively with Inci Dannenberg, global head of vegetable seeds at Bayer
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ArticleBrand new beginnings
Having first launched its retail brand at Costco over 10 years ago, OrchardWorld’s fruit is now also available at Ocado and Amazon Fresh. Fred Searle hears how the supplier is making concerted efforts to educate and connect with consumers
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ArticleNew sensor to spot chemicals in fruit and veg
EU-funded consortium is working on new high-speed tech to identify harmful chemicals and bacteria in produce
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ArticleBlueberry consumption tipped to skyrocket
Rabobank fresh produce report predicts global fresh blueberry exports to expand steadily over coming years
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ArticleGrapa prepared for extremes
The threat of climate change looms large for growers, but Grapa Varieties believes the genetic profile of its grape varieties offers greater resistance in a future of extreme conditions
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ArticleRewe Group makes vegan ranges climate neutral
Plant-based products sold in Rewe and Penny stores will restore CO2 instead of emitting it, company says
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ArticleBayer expands organic seed range
New certified production of tomato, pepper and cucumber seeds aimed at helping boost access to healthy, fresh food
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ArticleGreenyard plots sustainability roadmap
Group publishes its fourth Sustainability Report and unveils "ambitious" set of green commitments
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ArticlePotential of produce prescription
Nutritious food should be regarded as a human right, as well as a cost-effective way of preventing ill health, says Wholesome Wave’s Benjamin Perkins
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ArticleSpanish consumption dropped in June
After Covid-19 boosted fresh produce consumption in 2020, numbers have fallen this year
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ArticleFour seasons in one brand for Marlene
Following its première at the Venice Film Festival, a new marketing campaign highlights the apples' unique quality
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ArticleLondoners spend most on fruit and veg, research reveals
Capital spends most on fruit and veg and least on meat, while Northern Ireland spends most on sweets and meat but least on fruit and veg