All Environment articles – Page 35
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ArticleUAE says deal with Israel good for food security
The Comprehensive Economic Partnership Agreement recently signed between the UAE and Israel will facilitate global supply chain efficiency, according to the UAE’s minister for foreign trade
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ArticleClock House Farm to extend berry production with £10m renewable energy project
Kent soft-fruit producer Clock House Farm announces £10m renewable energy project to grow berries out of season
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ArticleProNatura launches Plaisirs du Verger organic stonefruit
Organic peaches and nectarines under the new Plaisirs du Verger brand created by ProNatura and Organic Alliance are picked ripe to maximise their flavour
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ArticleRijk Zwaan focuses on meeting needs at GreenTech
At this week’s GreenTech, the Dutch breeder and seed company is set to host a panel on ‘Growing for Consumer Needs’, with insights from its partners in China and Egypt
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ArticleGovernment food strategy lacks “clear vision”, says lead adviser
Henry Dimbleby criticises government response to his 2021 review of UK food system as many key recommendations are ignored
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ArticleOrganic movement pushes for better pesticide reduction indicator
Critics say the EU’s Harmonised Risk Indicator adopted in 2019 is ineffective, discriminates against organic farming and undermines the goals of the Farm to Fork strategy
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ArticleAbel & Cole makes new commitment on emissions
Company outlines new target for direct and energy-related emissions as part of its first sustainability report
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ArticleGreenyard’s carbon commitments validated by SBTi
Group’s climate action targets designed to improve life and add value throughout the food value chain
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ArticleLiving Wage avocados make a difference in Kenya
Kenya’s Mavuno Organics is producing the first Living Wage avocados in the world, according to Dutch supplier Eosta, which sees living wages as a crucial step toward social sustainability
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ArticleTurkish citrus growers look ahead with renewed hope
Citrus producers in Turkey have joined forces in adopting more sustainable practices, including more conscious spraying and harvesting techniques, says Mustafa Arslan of MDA Agro
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ArticleUK gene-editing bill divides opinion
Supporters of gene-editing highlight the potential benefits such as disease tolerance and reduced pesticide use, while critics warn of a lack of transparency, accountability and public consultation
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ArticleSustainable Foods Summit to examine Ukraine impact
The effect of Russia’s invasion of Ukraine on food security and sustainability will be a key topic for discussion at next month’s Sustainable Foods Summit in Amsterdam
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ArticleAreflh brings sector together for discussion
European regions, producers and institutions will meet in Italy to debate the current geopolitical landscape
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ArticleGlobal Tomato Congress makes impressive return
Around 385 people from 30 countries were in The Hague on 24 May for Fruitnet’s immersive, interactive event
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ArticleNew CEO at Soil Association Certification
Soil Association Certification has appointed Dominic Robinson as its new chief executive officer, replacing the retiring Martin Sawyer
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ArticleColes harnesses plastic marine waste
Australian retailer will recycle plastic recovered from Malaysian waterways to make shopping bags
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ArticleGreenTech names Innovation Award contenders
Next month’s GreenTech Amsterdam exhibition shines a spotlight on the latest sustainable innovations in the business with its Innovation Award and Concept Award
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ArticlePink Lady creates buzz at Morrisons with Bee Pink campaign
Leading apple brand Pink Lady relaunches Bee Pink promotion in Morrisons stores to raise awareness of importance of pollinators
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ArticleGreenTech in Mexico attracts Dutch interest
GreenTech Americas took place last month in Mexico, with Dutch companies keen to offer their technological expertise
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ArticleWestfalia boosts green credentials with Carbon Neutral accreditation
The multinational aims to be ‘lifetime carbon neutral’ by 2049 as part of a wide-reaching sustainability strategy