All Environment articles – Page 38
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ArticleSaudi Arabia sees potential for dragon fruit
Since the fruit requires less water to cultivate than many other crops, dragon fruit is regarded as an important fruit for the future
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ArticleFyffes reports on Honduras melon transformation
Changes to Honduran operations benefit more than 5,000 employees and temporary workers as well as local communities
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ArticleIranian satellite aims to assist in agricultural challenges
In the face of continuing drought conditions in Iran, the government hopes its recently launched Khayyam satellite can help boost productivity and monitor scarce water resources
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ArticleBiobest bumblebees a boon for blackberries
The high pollen count of blackberry flowers means the most effective pollinators are essential for high quality, especially in wet weather, says Biobest
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ArticleNew GlobalGAP add-on gives biodiversity a boost
In April GlobalGAP launched its BioDiversity Add-on to help producers further demonstrate their biodiversity management practices
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ArticleKoyuncu Group convinced of tomato potential
The Turkish group has opened a high-tech greenhouse for tomatoes in the west of the country, with big hopes for European and Middle Eastern markets
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ArticleJaguar signs deal to supply climate-neutral oranges
Two of the Netherlands’ biggest foodservice buyers sign landmark sourcing agreement designed to protect environment
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ArticleOrganics Unlimited to celebrate 17th annual Grow month
The month-long campaign aims to raise awareness of company’s social responsibility programme
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ArticleBanana artwork puts low pay in spotlight
A collaboration between the Fairtrade Foundation and ‘Banana Bruiser’ artist aims to highlight the challenges faced by low-paid banana growers
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ArticleSysco to cut transport emissions with electric fleet
US foodservice giant Sysco is piloting a fleet of electric vehicles to deliver to UK customers of its British Brakes and SSG businesses
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PodcastsFruitbox 87 · Kristian Moeller, GlobalGAP
Kristian Moeller of GlobalGAP talks to Chris White about the latest improvements to the world’s most widely used system to certify fresh fruit and vegetables
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ArticleEgypt preparing for harsher conditions
The importance of new resistant varieties and modern farming technologies is growing in Egypt, as extreme temperatures and water shortages appear increasingly likely in the future
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ArticleBio-Chain project to develop greener solutions for Chinese vegetables
Spain’s Kimitec teams up with Yunong and BAAFS to design sustainable solutions for broccoli, lettuce and Chinese cabbage
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ArticleExtreme weather set to cut European topfruit crop
Drought conditions in Europe are expected to slash apple and pear volumes this season, with squeezed growers hoping for better prices as a result
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ArticlePort International joins SIFAV
Group aims to contribute to a more sustainable supply chain for fresh fruit and vegetables
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ArticleQtee kickstarts BelOrta pear campaign
The pear variety will once again be marketed under the Belgian cooperative’s Earth label, as Qtee starts the final year of its transition to organic
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ArticleNew M&S project aims to boost pollinators and yields
Retailer is working with AgriSound, Plumford and G’s in a new biodiversity initiative
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AnalysisNew report benchmarks hort’s GHG emissions
Analysis by CHAP and AHDB aims to give growers the tools to get closer to net zero
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ArticleInvestment pours into Indian “food parks”
With climate change and the war in Ukraine threatening global food security, India is regarded as key to feeding South Asia and the Middle East
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ArticleCommBank introduces green loan
Australian bank makes funding available at discounted rates for environmentally sustainable projects