All articles by FPJ Staff – Page 177
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      ArticleOnline retail sales surge set to continueOnline retailing has spiralled since the Millennium, and new research by PricewaterhouseCoopers suggests we ‘ain’t seen nothing yet. Food is one of the three key drivers of online sales figures, and the value of the online market could reach as much as £35 billion by 2011, as shoppers young and old log in rather than going out. 
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      ArticleEducation adds an extra edgeThere was a saying when the porters’ trolleys rumbled over the cobbles in the original Covent Garden and importers, 
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      ArticleHope remains after a week of worryIt’s a worrying week for any trade when one of its leading companies reveals it is in financial difficulties. While 
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         Article ArticleAction on water proposedA recent Association of British Insurers’ manifesto on adapting to climate change has set out the action needed to manage water supplies. 
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      ArticleJelly solution for Welsh growersA Welsh growing company has branched-out, by launching a range of ‘chilli jellies’. 
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      ArticleOF&G approves twoOrganic Farmers and Growers (OF&G) has recently given approval to two new naturally derived insect control treatments from Certis. 
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      ArticleIPM Essen 08 details announcedOrganisers of the IPM Essen ornamental show have announced details of next year’s event. 
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         Article ArticleGrowers look for assuranceThe subject of assurance schemes has received considerable talktime in recent months, with many growers calling for less duplication and more of a common sense approach. In response, the industry is starting to revisit the way audits are carried out. Larry Saunders investigates. 
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         Article ArticleWhat did UK horticulture gain from Tony Blair?Tony Blair left Number 10 this week after a decade in Britain’s top job. During that time a considerable number of changes and challenges have affected the horticulture sector in this country. Ray Vale looks back at the last ten years and reflects on what Blair’s government did for the industry. 
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      ArticlePositive moves for the futureThe upcoming Year of Food and Farming is one of the most positive moves to be implemented for some time, aimed squarely as it 
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         Article ArticleHarvey confirmed at HDC until March 2008Colin Harvey’s position as HDC chairman until March 31 2008 has been confirmed by Defra this week. 
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         Article ArticleCookery boost herb salesIncreasing consumer interest in cookery has been good news for fresh herbs, which have reached a point where they have been elevated beyond being seen as a simple ingredient. 
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      ArticleRevus takes the fight to blightThere is increasing pressure on potato crops from blight this season, with BPC Blight Watch recording 10 days out of 12 in early June reaching high-risk Smith Period criteria in Yorkshire alone. 
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         Article ArticleThe greenery guides consumers towards vegDutch produce specialist The Greenery has launched a guide to help retailers choose the best products to sell to their consumers. 
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      ArticleQueen honours horticulturistsRHS patron the Queen will today present the Victoria Medal of Honour, the highest award that the society can offer, to four recipients at the official opening of the Glasshouse at RHS Wisley. 
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         Article ArticleBottoms up to SPS for ciderThe cider industry has received a boost from the EU. It was announced last week that orchards can now be included in the Single Payment Scheme. 
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         Article ArticleSolid performance on residuesThe latest Pesticide Residues Committee's (PRC) quarterly report found that 806 out of 1313 samples of 24 different foods tested had no detectable residues, and 477 contained levels below the maximum residues level (MRL). 
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      ArticleColegrave gears up for summerBall Colegrave is to host fresh trials at its West Adderbury site this summer. 
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         Article ArticleAll change at F&PAA number of staff changes will be happening at the Flowers and Plants Association at the end of the month. 
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      ArticleScientist slams biofuelsThe present mania for biofuels is little more than a ‘scam’, a top scientist has told a conference of the Royal Academy Of Engineering. 
 

