All articles by FPJ Staff – Page 218
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A new cycle in the fresh arena
Browsing through press cuttings over the last week, both in trade and national media, I have once again been struck by the
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Let’s leave it to the Italians then
It is not that much of a surprise that the FPC’s attempts to get Eat in Colour off the ground have already hit a rocky
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ArticleProduced in Taiwan
Taiwan may have been famed for its cheap and cheerful consumer goods, but now the country is hoping to achieve wider recognition for its high quality fruit and vegetable production as it looks to rebuild in the wake of a major natural disaster. Ed Bedington reports from Taiwan.
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ArticleTry another flavour
In a technology-driven age where consumers demand a greater range of good quality fresh produce at increasingly lower prices, the pressure to find new, superior varieties of fruit and vegetables is intense. Emma Twyning speaks to some of the industry’s finest seed breeders to find out just what they are up against.
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ArticleColombia’s exotic side
In the penultimate feature in our series on Colombian fresh produce, Tommy Leighton talks to four of the country’s leading lights in exotic fruit.
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Defend your business against interruption
Adam Bernstein hosts the FPJ’s monthly spotlight on the legislation that affects your business, and how you can use it to your advantage. This month he takes a look at business interruption insurance, how to protect your company from unforeseen disaster
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No exemptions in gangmaster move
At the end of October we informed members of a Defra consultation on exclusions to the requirements of the Gangmaster
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Retail all “new” language of labels
it is now back to normal after the holiday, but over this period I noticed that availability on many shelves seemed to be down
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Another fine mess - time for action
It’s not all that often that you hear the French and the English sing from the same hymn sheet. But you will see
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ArticleNew year resolve
At times the fresh produce industry may seem very small and well-connected but the links rely on a staggeringly large number of individuals with very diverse responsibilities. As another new year dawns, many will be taking stock and preparing targets for the weeks and months ahead. Elspeth Waters caught up with six of the people involved in the industry, both in the UK and abroad, to find out what they remember of last year and what they are expecting from 2006.
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ArticleMint making money
A Chilean by birth, with an Italian father and Irish mother, Renzo Antognoli O’Ryan was living happily in Spain when a conversation with the uncle of his Colombian wife dramatically changed his life. Four years on, Antognoli is running Ultraroma, the biggest exporter of aromatic herbs out of Colombia.
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ArticleChilled atmosphere enters new dawn
Companies all over the world have benefited from major advances made in cold storage technology. Doris Lee Butterworth reports.
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No easy solutions in the land of opportunity
In less than 10 years Redbridge Holdings has grown from a £100 million business to a £250m operation. Chief executive Denis Punter, talks to Ed Bedington about the issues he feels are most important to the industry and how Redbridge is responding to them.
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Trade closes in on proximity
A very happy new year from Rungis to all FPJ readers. And what better time than this for Mystic Philippe to look into his
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Industry needs to plot safe course
Plotting the course of the fresh produce industry over the next 12 months is, to my mind, rather like reviewing any one of the
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Bach invite strikes the right chord
It is encouraging to report some good news from the wholesale sector to start 2006. While only the naive would expect a
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ArticleHealth and preference spurs for grapes
There is no denying the popularity of grapes with consumers, a simple look at the figures shows how much the category has climbed in the last few years.
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ArticleMinding the gaps
The key issue when it comes to the supply of grapes is cutting out air freight, says Neil Denny, from Richard Hochfeld Group.While the grape supply calendar has settled down over the last three to four years, through the hard work of suppliers to even out the flow of product throughout the 52 weeks of the year, there remain some sticky points, and the industry is determined to iron them out says Denny.
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ArticleThe lost art
While the debate continues over the merits of punnets versus bags in the grape sector, there are some in the industry who think we should head back to the drawing board when it come to merchandising grapes. Ed Bedington reports.