UK squash survives hot, dry growing conditions of the summer, as demand rises
The summer’s heatwaves posed major challenges for multiple crops in the UK this year, but one product has stood out for its relative success: squash. And as autumn sets in and temperatures fall, demand is on the rise, according to UK supplier MWW.
“Decades of growing expertise and forward planning helped us select the right varieties and maintain quality and choice for customers,” the company explained. “Carefully managed precision irrigation delivered water where it was needed, using supplies held in the farm’s winter storage reservoir, an especially valuable resource during this year’s dry season.”
Harvesting is still in progress, but MWW expects production to reach 1.5mn squash this season.
“Although a couple of varieties produced lower yields, overall yields and fruit sizing have been strong,” it revealed. “Drier harvesting conditions also meant cleaner fruit, reducing preparation before packing, and improving efficiency.”
MWW attributed the season’s success to the dedication and adaptability of the growing team, as well as its varietal range.
“Investment in varieties chosen for appearance, eating quality and shelf-life has created a strong, varied range for existing customers and new market opportunities,” the company said. “Looking ahead to 2027, we will build on this experience to offer customers even greater quality, consistency and choice.”
