greenhouse gas emissions

The UK food and drink sector has taken a bold step forward in reducing its impact on the natural world with ambitious changes to its ground-breaking voluntary agreement, the Courtauld Commitment, delivered by environmental charity Wrap.

The commitment is already helping the UK food and drink sector deliver against the UN’s Sustainable Development Goal (SDG) 12.3 to halve food waste. It will now also be central in achieving and monitoring progress towards Net Zero ambitions and convening action on water stewardship in at-risk food sourcing locations, Wrap said.

Foremost is the first industry-wide collaborative action towards a 50 per cent absolute reduction in greenhouse gas emissions associated with food and drink consumed in the UK by 2030 – a critical milestone towards longer term net zero objectives.

A pioneering focus on measuring carbon along the entire food chain and acting on the results is being driven by environmental charity WRAP. The charity delivers the Courtauld Commitment, and brought together more than 80 businesses, trade bodies, NGOs, government departments and other organisations to set the inspiring new GHG targets through the practical framework of the Courtauld Commitment.

'The pioneering work of the Courtauld Commitment now aligns seamlessly with the wider global target on food waste reduction under the UN’s SDG 12.3. To reflect this synergy more clearly, a new moniker for the world’s most ambitious voluntary agreement for sustainable food means it becomes the ‘Courtauld Commitment 2030’,' Wrap said in a statement.

The Courtauld Commitment 2025 launched in 2015 and was then a ten-year programme, to complete in 2025. Today, the agreement has strong membership with more than 90 per cent of UK food retail as well as food manufacturers, the hospitality and food service sector, farmers and growers, redistributors and charities, trade bodies, local authorities and groups and businesses from across the lifecycle of food.

The programme continues to spearhead co-ordinated activity across the whole food system and provide expertise and a non-competitive space to convene collaborative activities, drive sector-wide change and monitor and measure progress against science-based targets. The core Courtauld Commitment targets have been recast to reflect the extension and expansion of the agreement, as follows:

• A 50% absolute reduction in GHG emissions associated with food and drink consumed in the UK by 2030, against a 2015 baseline.
• A 50% per capita reduction in food waste by 2030 vs the UK 2007 baseline.
• To achieve sustainable water management (quality and quantity) in the top 20 most important product and ingredient sourcing areas in the UK and overseas – covering 50% of product ingredients deemed ‘at risk’ from water insecurity.

Extending the Courtauld food waste prevention target to 2030, and aligning it with the global target to halve food waste, will mean that:

• UK food waste will be 800,000 tonnes lower in 2030 compared to 2025, saving food worth £2.4 billion a year by 2030 and the equivalent of 1.9 billion meals
• Between 2025 and 2030 the extended and more ambitious food waste target will result in 2,600,000 tonnes (2.6 million tonnes) of food waste being avoided over the five-year period; saving £8 billion of food from being wasted, and the equivalent of 6.2 billion meals

Marcus Gover, WRAP CEO, said “I’m immensely proud of what we’ve achieved under the Courtauld Commitment 2025 during the last five years. But with [UN Climate Change Conference] COP26 fast approaching, the new Courtauld Commitment 2030 has been refreshed to build on this success and meet newer demands of climate action head on.

'Courtauld has always addressed the most significant sustainability challenges that the sector faces – carbon reduction, improved water stewardship and food waste. Climate change is the biggest threat we all face, and fixing food is vital. I believe Courtauld has never been more important as only fundamental change can reset our fragile global food system into a sustainable model that will feed us in the future, and cut greenhouse gas emissions towards Net Zero.”