All Sustainability articles
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NewsFruitMasters facility shortlisted for Breeam Awards
Smart Fruit Hub apparently achieved ‘Outstanding’ score of 91.04 per cent, making it ‘most sustainable’ food production facility in Netherlands
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CommentComment: Why climate action in food and farming can’t wait
Soil health, water availability and biodiversity are not abstract environmental concepts; they are the foundations of food security, writes McCain CSO Charlie Angelakos
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NewsDyson Farming to host pea and bean trial days
Two June open days organised by trade body PGRO will showcase the latest trials and evaluation for vining and combinable pulses
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NewsGrowing more in the UK won’t solve food security, warns FPC
Trade body raises concerns that the new EU-UK reset deal, and calls to produce more domestically, threaten UK imports from further afield
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NewsSupermarkets scoff at price cap proposal
UK’s big food retailers pour scorn on government’s suggestion of price caps on essential items to ease cost of living crisis
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NewsAnecoop named Cooperative of the Year in Spain
The Spanish fresh produce cooperative receives national recognition for best practices in sustainability, innovation and economic development
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NewsVideo: What makes Sicilian citrus so special?
Two leading figures in the Italian fruit business speak to Fruitnet’s Mike Knowles about the island’s famous Tarocco oranges
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NewsTesco opens applications for ninth annual Agri-Tech Challenge
Retailer invites innovators to submit solutions that might help build more resilient, sustainable and productive food supply chains
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FeaturesCertification matters for compostable claims, says Sinclair
Sinclair’s Duncan Jones discusses sustainability claims, consumer understanding, and the value of transparency and clarity
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NewsClimate report delivers 'reality check'
The Climate Change Committee’s new report lays bare the scale of the challenge facing UK farming, with the Soil Association calling it a “stark and frightening reality check”
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NewsDriscoll’s hits back at critics of its food safety record
Berry giant responds to pesticide concerns by highlighting food safety efforts, and calls for constructive, fact-based dialogue
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NewsOranges and chickpeas will be ‘viable UK crops’ under warming climate
Water storage, adaption to sustainable farming and increased domestic production are critical if the UK is to maintain farming viability and food security, according to government climate report
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NewsBiodiversity pilot shows promising early results
Spain’s BioDiversity Grow project is analysing biodiversity, water, soil, and climate across more than 200ha of Spanish farms until 2028
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AnalysisFocus on progress over perfection
When it comes to encouraging consumers to eat more fruit and vegetables, demanding too much too quickly has an unfortunate tendency to backfire, says Barbara Bray of Alo Solutions
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CommentComment: 4p veg promotions hurt the whole supply chain
Jim Padfield of Essex potato grower H Padfield & Sons highlights the overlooked impact of the major multiples’ 4p veg promotions on the wholesale and foodservice sectors
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NewsCR Palos launches smart fertigation project
SmartPalos aims to optimise the use of water and fertilisers through use of advanced digital tools
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NewsHave A Plant partners with WICShopper App in US
The Foundation for Fresh Produce has partnered with the WICShopper App to create a dedicated Fruit & Veggie Hub
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PromotionFestival of Fresh 2026 attracts major UK retailers
Major retail buyers will attend Festival of Fresh, one of Europe’s most important networking occasions for the fresh produce business
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NewsAgriSound wins Innovate UK funding for strawberry pollination project
The project brings together AgriSound, PheroSyn, and Oakford Farm to tackle pollination challenges in UK strawberry production
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NewsDriscoll’s defends compliance record after pesticide testing report
Berry supplier responds to consumer group report and says its production remains in ‘full compliance’ with US food safety laws