All Sustainability articles
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NewsResearch shines light on cardiovascular benefits of red berry grapes
Red berry grape brand Boombites join forces with Heart Research as growing research highlights links of anthocyanins with cardiovascular health
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NewsBritish pears hit the sweet spot
British pears reaching almost 20 per cent Brix after hot, sunny summer, raising prospects for 2026 to be ‘the year of the pear’
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NewsBritish tomato sector eyes challenges and opportunities
Energy costs, water security and SPS agreement dominate discussions at British Tomato Conference as sector looks to unlock growth
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PodcastsIs AI ready to fast-track your fruit shipments?
Trackberry founder Edouard Brière explains how AI could take much of the manual work out of managing fresh produce imports
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AdvertorialMacfrut 2027: the future of fresh produce is here
Next year’s exhibition puts spotlight on Chile, Piedmont, and kiwifruit, with new layout, new partnerships and exclusive preview event
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ArticleDelassus embraces sustainable vision
Morocco’s Delassus Group became a certified B Corporation in June 2026 to start a “new phase” for the tomato and citrus producer, but according to deputy general director Fatiha Charrat, this is just the beginning.
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NewsFrance’s Primland assesses weather impact on kiwifruit crop
Having withstood the summer’s multiple heatwaves, French kiwifruit growers were hit by last month’s hailstorms, with Primland expecting a 10 per cent drop in production
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NewsPicadeli Finland hits 350 salad bars as expansion continues
Greenfood Group’s AI-powered salad bar concept capitalises on rising consumer demand for fresh, healthy, and customisable meals
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NewsAgraya aligns certification with new EU rules to tackle green-washing
Organisation says it is now fully compliant with new EmpCo Directive, which comes into effect on 27 September
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NewsSpain highlights flavour and health with new mango campaign
€9.2mn marketing push emphasises freshness of mangoes imported from Spain’s Tropical Coast, targeting consumption growth in strategic European markets
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FeaturesSiza marks ten years of driving agricultural sustainability
What began as a practical response to international scrutiny has evolved into a nationally recognised assurance programme
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NewsGreat White Fleet plans major expansion across Europe and Americas
Shipping and logistics specialist announces sweeping commercial expansion to offer new cold-chain links across Americas and Europe
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NewsDriscoll’s opens pop-up store to champion raspberry snacking
Brand’s Real Sweet Shop in London targets afternoon snacking occasions, as part of wider campaign in UK and Germany
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NewsRecord aphid pressure hits UK lettuce growers
Extreme levels of Nasonovia Ribisnigri aphids create “serious challenge” for British lettuce growers, with an estimated 30 million unharvested heads likely costing growers £10 million over the current four-week period
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NewsNFU sets out Budget wishlist
Union calls for autumn Budget to pull farms out of “survival mode” with interest-free support and tax reliefs following
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NewsFyffes launches decade-long sustainability strategy to 2035
Ten-year sustainability framework covers environmental targets, gender representation goals and supply chain human rights commitments
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NewsDel Monte backs Pittsburgh diabetes walk in community drive
Del Monte Corporation is backing the American Diabetes Association’s Step Out Walk in Pittsburgh on 26 September
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NewsFreshcare launches new FSQ5 Standard
New edition introduces several additions designed to improve usability and strengthen existing systems
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CommentComment: The increasing popularity of weight loss medications – fresh produce killer or potential saviour?
GLP-1 medications are rapidly gaining in popularity. Around half a million Australians regularly use the receptor agonist medications, including Ozempic and Mounjaro, for weight loss and maintaining a healthy weight. Monthly sales jumped from 58,000 units in 2020 to 500,000 units by 2025. Source: Adobe Stock These ...
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NewsS&A Produce benefits from investment in water resilience
Berry supplier S&A Produce sees investments in water recycling and storage as crucial for surviving the UK’s drier summers