All articles by Maura Maxwell – Page 173
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ArticleSlowdown in Spanish kaki output
This season’s larger sizes will aid the sector’s push into new markets
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ArticleNatureFresh enlists canine help to manage pests
A sniffer dog is helping the Canadian company to keep damaging pests under control
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ArticleChilean kiwifruit bounces back
Lower global supply and a good quality crop leads to strong recovery in prices in 2017
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ArticlePeru invests in export growth
Government to fund new Senasa projects to eradicate fruit fly and improve food safety
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ArticleFlorida citrus forecast slashed after Irma
FCM says orange crop will be closer to 31m cartons, well below the USDA’s 54m-carton estimate
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ArticleDecofrut unveils new tool for US importers
New service launched to help US produce importers implement FSVP
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ArticleSmartphones helping shoppers save
Survey shows a growing number of shoppers are turning to their smartphones to find the best deals on their groceries
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ArticleMission unveils best practice guide for avos
AvocaDOs and DON’Ts aims to provide customers with all the information they need to manage their avocado category
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ArticleFewer early season grapes from Peru
Provid’s first survey of the new season shows that shortfall will be more pronounced during the first half of the season
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ArticleFlexfresh wins pomegranate endorsement
The liner bags are being shown to extend the shelf-life of a growing number of fruits
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ArticleEurobanan unveils low fat avocado
The company believes its Avocado Light could fuel a new wave of avo-mania in Spain
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ArticleFall Creek moves into Spain
The blueberry specialist’s wholly-owned Spanish nursery will serve growers throughout the EMEA region
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ArticleHortifrut and Talsa to join forces
The deal consolidates Hortifrut’s position as a leading global blueberry supplier
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ArticlePlanasa boosts commercial team
Gonzalo Artes brought in to steer the company’s international expansion programme
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ArticleMollar de Elche kicks off new campaign
The number of hectares registered under the pomegranate PDO has increased by 8.9 per cent this season
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ArticleSCSA wraps up 2017 season
CEO Suhanra Conradie says it has been another year of growth for the summer citrus category
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ArticleSpanish grapefruit volumes dip
Despite the drop, the outlook for the coming season is favourable and quality and sizing are reportedly good
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ArticleOppy adds to sales and sourcing teams
The two new appointments will reinforce both ends of the company’s fresh fruit and vegetable supply chain
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ArticleChiquita bananas in the pink
More than 1m bananas to get pink stickers in support of Breast Cancer Awareness Month
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ArticleRecord year for Southern African citrus
Industry cements its position as the region's leading fresh produce sector, ahead of table grapes and topfruit