All articles by Maura Maxwell – Page 67
-
NewsAnecoop launches sustainability benchmark project
The new Sustainability Observatory will measure the social, economic and environmental impact of the group’s actions
-
NewsNufri Group celebrates its 50th anniversary at Fruit Attraction
Michelin-starred chef Joel Castanyé from the La Boscana restaurant prepares his tastings with fruit as the protagonist
-
NewsThe Real Green Food Co launches Spain’s first premium fresh mushroom brand
The Real ChampiON featured in cooking demonstration by MasterChef winner Eneko Fernández at Fruit Attraction
-
NewsBayWa Global Produce and Nufri sign blueberry joint venture
New Huelva-based company will grow premium varieties from VentureFruit and associated breeding programmes
-
NewsCBC releases first blueberry forecast
Chilean Blueberry Committee pegs exports of fresh blueberries at 82,000 tonnes for 2023/24
-
NewsHalls reaffirms commitment to sustainability with Infuseo deal
Company buys stake in French start-up that uses Class 2 fruit to produce ready-to-eat avocados for the foodservice sector
-
NewsMarlene invites consumers on a culinary journey
The Vog brand is enhancing its Aroma Wheel in its bid to become a cultural ambassador for apples
-
NewsAntonio Román appointed deputy general director of Agroponiente
During his 30-year career, Román has held a number of important roles at the company
-
NewsFine Fruits Company reports shelf-life gains with Airocide
Air purifying system allows the wholesaler to extend life of avocados by several days
-
NewsTSBC partners with Berrytech on new raspberry variety
The Summer Berry Company signs exclusive deal with Berrytech to grow and market Amalia Rossa
-
NewsFairmiles seeks more balanced approach to airfreighted produce
New campaign calls for a fair transition to net zero for developing country food producers
-
NewsTomra opens European hub
New Valencia facility will strengthen the company’s service to European citrus packers
-
NewsLineage celebrates successful hackathon against food waste
Fungi For Future hailed as the champions by a panel of expert judges
-
NewsInterko expands at-source ripening
Company says more avocado, mango and banana processors are using its technology to ripen fruit in the country of origin
-
NewsRabobank reports positive outlook for table grapes
Despite a dip in exports last season, the popularity of table grapes is still growing
-
NewsIKO agenda tackles consumption and climate change
Annual convention in Chile ends with agreement to deepen cooperation to face common challenges
-
NewsFreshfel meets with key EU decision makers
Organisation joins representatives of European Parliament and European Commission to discuss current landscape and trends in fresh produce
-
NewsTurkish citrus back in the spotlight
Row over number of rejections on EU imports of Turkish lemons and grapefruits rumbles on
-
NewsCamposol announces restructuring and layoffs
Company said it had been forced to take action to deal with ongoing costs crisis and impact of El Niño
-
NewsPeru sends first grape shipment to Japan
Japan becomes the 53rd country to grant access to Peruvian grapes