News from FPJ – Page 5
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Experts share branding wisdom at Festival of Fresh
Marketing experts share top tips for fresh produce branding at the FPJ’s outdoor festival in Evesham
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‘Put food security first,’ urge food and drink groups
Food and drink supply chain calls on next government to secure future of British food
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Kantar highlights sales growth in retail produce aisles
Laura Fry, consumer insight director for produce, gave Festival of Fresh delegates an overview of the key trends driving retail sales
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FSA investigation links E. coli sandwich outbreak to lettuce
Some 256 cases have been confirmed as authorities work with suppliers to prevent a reoccurrence
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Branston’s Cornish new potatoes set to arrive at Tesco
The seasonal spuds will be available at Tesco stores and online from 24 June
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Zespri on track for record returns to growers
Company expects to sell its NZ kiwifruit sales to top NZ$4.5bn, marking a return to form after last season’s underwhelming result
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Industry leaders discuss sustainable agriculture and net-zero efforts
The final panel of this year’s Festival of Fresh saw industry leaders talk tech innovation, productivity and profitability
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DP World opens its largest-ever UK warehouse to meet consumer demand
The logistics giant has invested over £34m into the warehouse which was completed in Coventry last month
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Major suppliers speak out at Festival of Fresh
Nationwide boss Tim O’Malley was unflinching in his assessment of the financial struggles at AH Worth Group business QV Realisations
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NFU calls for political support to ‘Save Our Spuds’
Union says potato sector is under huge pressure from a perfect storm of challenges
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Festival of Fresh Awards reward ‘dedication and dynamism’
Ali Capper, Sysco GB and Riverford were among the award winners at FPJ’s 2024 open-air summer festival
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Research finds 91 per cent of Brits prefer homegrown cherries
Independent research on behalf of Driscoll’s also reveals that seven of the 10 best-performing cherry varieties were British
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British blueberry season kicks off
Hall Hunter will supply 50 per cent of the 6,000 tonnes of UK-grown blueberries expected to hit retailer shelves
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California Prunes pitched as natural alternative ingredient to processed sugar
California Prune Board hopes manufacturers and bakers will switch to the dried fruit
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Political shockwaves reverberate around South Africa
As the dust begins to settle on the results of last week’s South African national election, it is clear that the political landscape is changing dramatically
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Brakes rewarded for sustainability training programme
Foodservice supplier wins Footprint Award for training programme to help customers become more sustainable
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Scotty Brand launches eight-strong lineup of chilled potato classics
New branded range is selling in Morrisons stores in Scotland
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Consumer finances improve but grocery sales slow
Sales rise by just one per cent in the latest month, according to new figures from Kantar
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Agri-TechE director awarded OBE in King’s Birthday Honours
Dr Belinda Clarke receives OBE for her work introducing disruptors and new technologies into agriculture
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Fruit Logistica records 10 per cent rise in exhibitor bookings
Deadline to reserve stand space at world’s most important fruit and veg industry trade show is on 31 July 2024