Peppers news archive – Page 44
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UK warms to chillies
The increasing influence of ethnic foods in the nation's diet is expanding the niche market for chilli peppers which can be grown in the UK between June and September.
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ArticleIsrael breaks pepper record
The Israeli capsicum season has just closed, with exports registering an all-time high of 93,000 tonnes.
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ArticleA regional roam in Lancashire
In the first of our series of regional reports, FPJ takes a look at how Made In Lancashire (MIL), a government-funded organisation dedicated to the development and promotion of Lancashire’s small food producers, helps the region’s fresh produce industry. Elizabeth O’Keefe investigates.
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ArticleDutch cues up for export expansion
Eight Dutch cucumber associations are to combine under the K8 banner to jointly strengthen their international market position.
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Article
Monsanto forms International Seed Group
Monsanto Company has formed International Seed Group, Inc (ISG), a holding company to invest in vegetable and fruit seed businesses with capital and technology investments.
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ArticleGold for Best of British at Chelsea
Produce from British NFU growers took the President's Award in the Royal Pavilion at Chelsea.
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ArticleThe tomato rally
UK tomato growers rallied together for the fourth annual British Tomato Week, which kicked off on May 14 and saw a host of events and activities take place across the UK. Anna Sbuttoni reports.
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Article
Summer kicks off in style in produce aisles
At this time of year, there always seems to be plenty going on in produce departments. Summer is in the air, with the first
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Article
Co-op customers welcome British produce
Stubbins Marketing Ltd promoted the “Best of British Produce” on May 14, at the Co-op store in Epping.
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Article
Kent cauli grower quits
Kent’s biggest cauliflower grower, Robert Montgomery from the Isle of Thanet, is to cease production of the crop because the vegetable is no longer financially viable.
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ArticleGrower quits over poor returns
Kent’s biggest cauliflower grower, Robert Montgomery from the Isle of Thanet, is to cease production of the crop because the vegetable is no longer financially viable.
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Article
Jerseys play well in season characterised by colour
I am always delighted when the Jersey season kicks off. Tesco’s 500g pack, priced at £2.49, bears a smart gold and
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ArticleStubbins nursery welcomes local kids
Local children paid a visit to Stubbins Marketing’s pepper nursery in Waltham Abbey last week, as part of the firm’s ongoing campaign to raise awareness among the younger generation of the benefits of locally grown British produce.
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Article
Israelis go top with Bio
Israeli produce giant Agrexco has enjoyed a highly successful quarter with its Bio Top organic range.
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Article
Pricking the balloon of blissful consumer ignorance
Describing texture and flavour must be one of the most difficult tasks on the planet. Scientists may have perfected this skill
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ArticleVegetables are good for eyesight
New research has confirmed that eating vegetables can prevent the onset of failing vision, says professor Ian Grierson, the head of ophthalmology at the University of Liverpool.
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Article
New wave of stir fry heats up growing prospects
Microwavable stir fry and its barbecued equivalent is becoming the new taste on the block, and opening up potentially a far wider market for what are already being described as oriental vegetables.
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ArticleFeeling the heat
With the good weather now having broken out, Commercial Grower asked a number of leading glasshouse growers how they fared on energy during the winter, what technology they are using in terms of lighting and heating, and what they anticipate being introduced in future.
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ArticleKeelings wins top Irish grower award
Keelings Salads has won the Bord Bia Best Grower of the Year Award, presented to the growers that best represents exceptional standards in production and handling of fresh produce.
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ArticleCertifying the world
With the third version of the EurepGAP certification scheme now ready for roll-out, mounting numbers of countries and retailers are beginning to implement their own initiatives benchmarked to the original standard. But does this glut of copycat schemes spell good news for the fresh produce industry? Laura Gould investigates.