All Peru articles – Page 71
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ArticlePeru records mango growth
Exports of the fruit have risen by 46 per cent during the first four months of the year
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Organic exports on the rise in Peru
US$160m worth of organic produce went for export last year
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Sun World offers aid to Peruvian victims
Sun World has presented a cheque for nearly $30,000 (£15,000) to the Peruvian minister of agriculture, to assist the victims of the August 15 earthquake that struck the Peruvian region of Ica.
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ArticlePeru spears year-round gras market
Peruvian asparagus exports are rising but will heightened security checks at airports sour the deal? Doris Lee Butterworth finds out more
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Peruvian citrus invigorated
The opening of the US market to Peruvian citrus in May this year is proving a fillip for sendings to Europe too.
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Peruvian citrus focus on Europe
Eighty-five per cent of Peruvian citrus exports are shipped to Europe, accorsing to export promotion body Procitrus.
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Peru looks to export expansion
Peruvian producers are looking to expand their product range on the export market.
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ArticlePeru sees gap-filling success for Ica Valley
The South American table grape producer is starting to make serious waves in the UK. Doris Lee Butterworth reports.
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ArticlePeru a rising star
Peru is the rising star of Latin American fruit exports, according to one of its leading protagonists.
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ArticlePeru tips success
Asparagus is all the rage but can Peru build on UK marketing success and keep consumers hungry for more? Doris Lee Butterworth investigates.
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Peru shakes up easy-peel market
Peruvian Minneola from Agrexco is back in the UK and due to continue until the end of next month.
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ArticleGreenvale Peruses Andes
Through continual research and investment in its potato lines, Greenvale AP continues to expand its portfolio by developing innovative new commercial varieties for the UK market, writes Anabella de Sousa.
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ArticlePeruvian gras sendings grow
The latest figures from the US department of agriculture indicate that Peru expects to harvest increasing volumes of asparagus.
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ArticlePeru spears the competition
Costs in Peru are rising sky-high and production levels look set to reach a standstill. But with on-shelf presence guaranteed 365 days a year, its larger exporters are still dominating the global scene, writes Elspeth Waters.
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ArticleUtopia scoops Peruvian accolade
Frutopia, a Peruvian mango producer owned by Spalding-based Utopia, has been named as the highest quality mango operator in the South American country.
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Peru gets innovative
FRUIT LOGISTICA: Tree-ripened mangoes were on offer at Fruit Logistica from Peruvian producers.
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Super gras spurs Peru's expansion
Peruvian asparagus has become a year-round fixture on the shelves at Sainsbury’s, as the South American source developed its export crop to meet specific market specifications.
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ArticlePeru takes a grip
This may not be the peak of the recognised Peruvian asparagus season. In fact, it is a traditional downtime for one of the few products that is in production 52 weeks a year. But it is available in large volumes as the Peruvian summer looms and the microclimate in Peru’s production centres allows growers to maintain a consistent quality and volume throughout the year. Tommy Leighton talks to Philippe Augier, md of importer Midifruit about the future of the Peruvian industry.